Flying Pans
Two Chefs: One World
By Ron Oliver and Bernard Guillas
Flying Pans is the best culinary book I have ever read.
The Hill Team has researched hundreds of cook books, including a favorite by our old friend, Julia Child. We have also published two culinary books of our own about chefs worldwide.
It is a special tribute to Chef Ron and Bernard that their book has been praised by Chef Mario Batali, as “a modern Masterpiece.”
Chef Roy Yamaguchi points out what I love the most about this book. Flying Pans is far more than irresistible recipes and mouthwatering photography. Their book combines anecdotes, personal stories, and innovative tips for all cooks. Their values translate into our own kitchens and food philosophies.
We didn’t see or hear any flying pans when Maralyn and I dined at the Marine Room Restaurant in La Jolla California several weeks ago.
Photo: Brenda C. Hill
The quiet elegance of this famous spot overlooking the Pacific, reflected the golden setting sun and soothing sounds of the surf. Plus we enjoyed the popping of corks at our table.
I was transported back to my days learning to prepare seafood paella from native cooks and chefs near Barcelona, Spain.
In their book of international recipes, Chief Ron explains the similarities of coastal California where fishermen deliver their early morning harvest of squid, lobsters, shrimp, gleaming fish and other fresh fruits from the sea.
What a joy to review a book when have personally met the chef owners several times. Their authentic passion shows through in every bite on this amazing adventure with flying colors.
I love this book. You can get Flying Pans on Amazon.
Brenda C. Hill
International Food Wine & Travel Writers Association
Society of Professional Journalists
California Writers Club
Books By Hills Success With Writing Where And What in the World
Brenda Hill is an Events Blogger with Amigos de La Cruz for the Vallarta Tribune. The weekly covers entertainment, art, culture, and news for Riviera Nayarit,Puerto Vallarta.
If you would like to submit a guest post on food, wine or travel to Where and What in the World, we would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling us if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. You can also include a head shot.
Author: Brenda Hill
As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.
