Consider serving a festive Jose Cuervo cocktail for New Year’s Eve. These are easy to make and sure to delight our guests.
The Dead Flower
.5 shot Jose Cuervo Especial Silver
.75 shot St. Germain elderflower liquid
1 shot Ruby grapefruit juice
Top with Brut champagne
Preparation: Shake first three ingredients together with ice. Strain into a chilled glass. Top with champagne and a grapefruit zest twist.
2.5 parts Jose Cuervo Especial Silver
1 tsp brown sugar
Brown sugar for garnish
Preparation: Add all ingredients expect garnish to a cocktail shaker with ice. Shake and stain into a chilled cocktail glass. Garnish with a lemon peel around the rim of the glass.
Editor-in-Chief, Where and What in the World
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
Follow me: @maralynhill
If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.