This revitalizing cocktail made with pickle juice will help you replenish those lost electrolytes and soak up the residing alcohol molecules aiding you in your recovery process while you nurse your hangover. The Dickel Bloody Mary is a mix with Sycamore Tavern’s famous Dickel shot, George Dickel Tennessee Whiskey and pickle brine, and their classic Bloody Mary. Infusedwith premium vodka, an ounce of George Dickel Whiskey, Sycamore Tavern’s house made spicy Bloody Mary blend, fresh pickle juice and a dash of Tabasco sauce with crushed red peppers for extra heat does the trick.

 

Still not ready for another sip of booze? Sycamore Tavern’s food menu will help bring you back to life. Start with their the Salt Pretzel served with a side of savory mustard butter, then load up on their Smoked Chicken Wings with lemon pepper or their appetizing Meatballs with a side of garlic knots. For the main dish, order up their flavorful American Burger loaded with all the fixins and a side of shoestring fries or onion rings.

Link to Menu: http://www.sycamoretavern.com/menu

SYCAMORE TAVERN’S DICKEL BLOODY MARY

SYCAMORE TAVERN’S DICKEL BLOODY MARY

SYCAMORE TAVERN’S DICKEL BLOODY MARY

3 oz Vodka

1 oz George Dickle Tennessee Whisky

5.5 oz Bloody Mary Mix

1 Teaspoon Tabasco  sauce

1 Teaspoon Worcestershire sauce

2 Teaspoons dill pickle juice

1/3 Teaspoon celery salt

1/4 Teaspoon Pepper (or more if you prefer)

Crushed Red Peppers

Garnish: Dill pickles, celery stalk, olives and lime

Method: Build over ice, add vodka, Bloody Mary mix, tobacco, Worcestershire and pickle juice. Stir well to combine. Add salt and pepper to taste.

Sycamore Tavern’s Salt Pretzel

Sycamore Tavern’s Salt Pretzel

About Sycamore Tavern
Located on Sunset Boulevard and Sycamore Street in Hollywood, Sycamore Tavern is a local neighborhood destination offering a playful take on traditional American fare paired with craft beer and cocktails amid a casual Hollywood atmosphere. Boasting 10,000 sq. feet and over 55 flat screen TVs, the spacious tavern is the go-to for social gatherings, events and celebrations. Sycamore Tavern is located at 7038 Sunset Blvd, Los Angeles, CA 90028 and is open Monday – Friday from 4 p.m. – 2 a.m., Saturday and Sunday 11 a.m. – 2 a.m. (8 a.m. for select games).

 

MDH-7

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Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.