I am back from Mexico just in time to celebrate this unique day at a favorite watering hole on  in charming Claremont, California.
The last time I indulged in the memorable green fairy was with Maralyn Hill. We were at a tiny bar on top of a very steep hill in Lyon, France, on a cold January Day. We somehow managed to maneuver back down the icy hill to our hotel before dark.
Absinthe is worth a try, if only once. And Vom Fass is the place for all mysterious and interesting adventures.
North Indian Hill

Brenda 2016Brenda C. Hill
International Food Wine & Travel Writers Association

Society of Professional Journalists

California Writers Club
Books By Hills Success With Writing Where And What in the World

Brenda Hill is an Events Blogger with Amigos de La Cruz for the Vallarta Tribune. The weekly covers entertainment, art, culture, and news for Riviera Nayarit,
Puerto Vallarta.

If you would like to submit a guest post on food, wine or travel to Where and What in the World, we would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling us if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpegs. Please feel free to put a last paragraph about you and a link to your profile. You can also include a head shot.

Brenda Hill
Author: Brenda Hill

As a longtime food writer for Where Magazine New York City, Brenda Hill, along with her writing partner, Maralyn Hill (no relation), writes and publishes books about chefs, food and international travel. They co-authored "Our Love Affairs with Food & Travel" and joined French Master Chef Herve Laurent in writing "Cooking Secrets: The Why and How" Brenda has been active in the California Writer's Club, IFWTWA, and the Santa Barbara's Writers Conference. Brenda Hill and her partner Maralyn Hill conduct marketing and writing seminars. Maralyn and I will be heading back to Rancho La Puerta in July to give our presentation on writing and marketing your book, as well as bringing back some freshly picked off the farm nutritious and tasty recipes.