Angel Fire Resort, Northern New Mexico’s premier year-round family vacation destination, announced the dates for the first Angel Fire Food and Wine Roundup August 24 – 27, 2017. The four-day western-themed food and wine offer guests the best in western cuisine, A Bar N Ranch’s Wagyu beef, fine wines, craft brews, artisanal spirits and western hospitality with famous chefs, winemakers, brewers and distillers.
Brian and I are excited to take part in this event as the Angel Fire Resort is more of an adventure activity destination than I’ve experienced with zip lining, mountain biking, etc.
The surroundings and location look beautiful and we are anxious to enjoy it all.
Angel Fire, located in the beautiful Moreno Valley in the Southern Rockies of New Mexico, will host the event which is expected to draw thousands of visitors, feature several restaurants and world-class winemakers, breweries, distillers and nationally acclaimed artist, Jennifer Cavan. The festival includes guest chef luncheons, cooking demos by top chefs from all over the country, Dutch oven cooking demos, a Reserve tasting, a Grand tasting, wine seminars, mushroom hunts, guest chef dinners in private homes, silent auction events and artisanal spirits and craft brew tastings. Additionally, the event includes a Boot Scootin’ BBQ and Western Dance at the Angel Fire Resort Country Club, a benefit golf tournament, a Bloody Good Bacon Brunch and a Chuck Wagon Breakfast event.
“The Angel Fire Food and Wine Roundup showcases our Western hospitality in a beautiful and relaxed mountain environment,” explains Kate Collins, Director, Angel Fire Food and Wine Roundup. “This friendly and social celebration is ideal for anyone who appreciates the best in exceptional cuisine, cooking demonstrations from top chefs and wine tastings hosted by professional sommeliers.”
SCHEDULE OF EVENTS:
Thursday 8/24/17:
Registration
Dinner at the Lodge Complimented by Selected Spirits
Friday 8/25/17:
Registration
Dinner at the Lodge Complimented by Selected Spirits
Friday 8/25/17:
Cooking Demo and Lunch
Wine & Spirits Seminar & Tastings
Reserve Tasting & Silent Auction
Private Wine Dinners with Guest Chefs
Saturday 8/26/2016:
Bulls N Broncs Charity Golf Tournament
Chuck Wagon Breakfast
Dutch Oven Cooking Class
Crafted Beer Tasting & Lunch
Roundup Grand Tasting
Boots, Boogie & BBQ
Sunday 8/27/17:
Bloody Good Bacon Brunch
For additional information about the Angel Fire Food and Wine Roundup: https://www.angelfirefoodandwine.com
Brian A. Bates & Maralyn D. Hill
We will be sharing this event with you after we attend in late August. We hope to see some of you there and the rest of you will have to read about it in Luxe Beat Magazine. We know we are going to have fun.
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Executive Editor, Luxe Beat Magazine
Editor-in-Chief, Where and What in the World
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
