Memorial Day and Father’s Day are right around the corner! Spice up your grilling with the Just Spices BBQ Seasoning, perfect for marinating meat and grilled vegetables, or even as an additive to your favorite barbecue sauce.

Just Spices is a brand new to the U.S. spice company with 20 organic spice blends and two everyday essentials, available exclusively through its website, justspices.com. All Just Spices products are certified USDA organic, with no flavor enhancers, each a standard 100 milliliters and ranging from $5.99 – $7.99.

BBQ Hamburger

BBQ Burger with Guacamole
Ingredients for 2 Burgers:
· 2 Burger rolls (e.g., rye bread rolls)
· 300g ground beef
· Just Spices BBQ Seasoning
· 1 tomato
· Rocket salad
· Guacamole
· Nachos
· 2 slices of cheddar

Directions:
1. Season the ground beef with the BBQ seasoning. Form 2 patties with the help of a cookie cutter or a glass.
2. Now cut the tomatoes into thin slices. Wash the rocket and let it drip off.
3. Heat a skillet with oil. Grill the meat patties from both sides at high heat. Place 2 cheddar slices on each burger patty.
4. Cut the buns in half. Spread the lower half with guacamole. Layer the tomato slices, then a meat patty, a few nachos and finally some rocket. Put he other roll half on it.

We hope you enjoy this version. If you try “Just Spices”, let us know how you like it.

 

MDH-7

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

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Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.