Choosing between electric and manual electric appliances in the kitchen is fairly common. This is because each of them brings with it a host of disadvantages and advantages. When it comes to meat grinders, the debate between these two remains strong … To help you settle for the best electric meat grinder 2017, it’s important to be adequately informed about the pros and cons of manual and electric meat grinders.
Before looking at the pros and cons of electric and manual meat grinders, let us first look at why you should purchase a meat grinder in the first place. Here are some of the reasons:
- Helps you to take advantage of inexpensive cuts
- You’re able to mix and match different burger blends
- You’re able to repurpose different cuts
- Helps you to make your own sausages
Manual Meat Grinders:
To many people, manual meat grinders seem like an odd purchase. However, purchasers of this appliance choose the conventional style due to the simple design it brings with it. Secondly, manual meat grinders are smaller compared to the electric ones. Because they don’t feature electronic components or motors, they’re less than one foot tall and weigh just a few pounds. That fact makes them among the tiniest kitchen appliances the market has to offer.
The fact that manual grinders don’t tether to an electric outlet is another benefit they bring with them. That simply means that you operate them wherever you like. If the kitchen features just a small number of outlets, or you prefer to work on the table, then you can along with your business without any inconvenience.
Finally, yet importantly, manual grinders are hugely cheaper compared to the electric ones. That fact makes them an ideal choice especially for those who are budget conscious.
While they lack a motor is an advantage in terms of being smaller and cheaper, it means that it can turn out to be highly challenging to use. This is especially true when it comes to grinding plenty of meat. Anyone that needs to grind meat with meat bones in it or work through vast amounts of pounds on a regular basis might grow tired quickly from having to turn the crank in manually to power the device.
Manual grinders are especially inconvenient if you lack arm strength, such as someone with a physical disability or the elderly.
Electric Meat Grinders
Their incredibly easy to use is one of the biggest selling points of electric meat grinders. You just need to plug them in an electric source, load the feed tube with cubed meat, and then turn on the power switch. Most if not all model feature powerful motors which make them the best for grinding meat with bones. Additionally, powerful motors mean that they can work through tougher and larger meat from game like deer or elk. It also means that they can move swiftly through huge batches of pork, chicken, or beef.
Most drawbacks of electric meat grinders are associated with internal components and motors. If you select a model with plastic gears, they can end up stripping over time and render your appliance useless thus forcing you to have to pay for expensive repairs. Particular models can also turn out to be quite loud. That fact can turn out to be such an inconvenience especially for those that reside in apartment building.
Another major issue most users have to grapple with is related to the size. Many models boast a big profile, which swallows up counter space or turn out to be challenging to fit perfectly into cabinets.
Choosing between the disadvantages and advantages of electric and manual meat grinders must come down to a thoughtful consideration of each point highlighted above. You should also consider your personal preferences and needs. Is your goal of purchasing a meat grinder to save money? Do you intend to be using it only once? If this describes you, then a manual model is the best choice. Nevertheless, if you’re looking for an appliance that is effortless to operate and use, an electric meat grinder is the best one to buy.