New York City’s Café Medi shares an easy, at home version of their wildly popular Frosè! This seems like an ideal summer drink.
Café Medi Frosè
Frosè
Ingredients:
Combine into blender the following:
5 oz. of your favorite Rosè
2 oz. of strawberry puree
½ oz. of cane syrup
About two scoops of ice
Method:
Blend for about 20 seconds and pour into wine glass.
Garnish with a blackberry and strawberry spear as seen in the photo below.
You can purchase a glass of Frosè at Café Medi located at the Hotel on RIvington, 107 Rivington Street.
Frosè is $8 during Happy Hour and $12 during regular business hours. The artwork and atmosphere is fun and intriguing.
Maralyn D. Hill
Executive Editor, Luxe Beat Magazine
Editor-in-Chief, Where and What in the World
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
