National Tequila Day is July 24th and we are fortunate enough to have a recipe from Cantina La Veinte for its Golden Margarita to share with our readers.

Allaire Prive presents their “The Golden Margarita” found at Cantina La Veinte located in Brickell for $25.00 or an easy to make recipe for at home.
Recipe:
Ingredients:
2oz of Allaire Cristal Age tequila
Fresh squeezed lime juice
Organic agave,
Method:
Pour over ice and topped off with 24K eatable gold powder that melts on top of the cocktail, giving a melted gold look floating on top of the Margarita.
About Allaire Tequila:   The premium tequila is made with 100% select blue weber agave that were slowly cooked to give a perfect balance of sweetness. Made in small batches and crafted free of any additives to respect its true essence. Aged in bourbon casks and filtered with an innovative process to give it a smooth agave flavor and characteristic crystal tone.  

 

Maralyn D. Hill

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

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Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.