Here is a new twist on a classic holiday cocktail as well as a great idea for a hostess gift.
The Belvoir Mule, made with a Belvoir Ginger Beer, crafted out of fresh organic ginger, comes packaged in beautiful glass bottle– a perfect addition to your holiday bar cart.
Coupled with pretty copper mule cups and a premium vodka, this makes for a great hostess gift as well.
The Belvoir Mule
- 2 oz Vodka
- 1 oz Lime Juice
- Belvoir Ginger Beer
- Lime Wedge for garnish
- Pour the vodka and lime juice into a Copper mug with ice cubes. Top off with Belvoir Ginger Beer lemonade. Garnish with the lime wedge.
If ginger beer is not your style, Belvoir comes in unique organic and non-organic varieties such as Elderflower Lemonade, Elderflower & Rose Lemonade, Gingerbeer, Dragonfruit & Raspberry Lemonade, and Lime & Lemongrass Lemonade.
Thank you Belvoir for sharing this recipe with our us to pass on to our readers. We look forward to sharing more in the future.
Maralyn D. Hill
Executive Editor, Luxe Beat Magazine
Editor-in-Chief, Where and What in the World
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.
FB: http://www.facebook.com/The.Epicurean.Explorer, http://www.facebook.com/Success.With.Writing
Twitter: https://twitter.com/MaralynHill
Linkedin: http://www.linkedin.com/in/maralynhill
If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpegs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
