Posted by Brenda
on Aug 4, 2017 in Destinations
| 0 comments
Ever since our Southern California group from the International Food Wine & Travel Writers Association visited the charming college and
creative culinary town of Claremont, California, I have returned for the food and wine.
The Sunday Packing House Wine annual Pig and Pinot dinner promises to be fantastic. It is worth a special trip to buy the hard – to – get varieties I can’t find anywhere else.
Please try to book a reservation soon if you are lucky enough to participate. Packing House is usually packed.
Chef’s Annual Pig & Pinot Dinner
Sunday, Aug. 6th, 5pm
Featuring Five Burgundy Grand Crus paired with five courses prepared by Chef NoahThis is a fantastic opportunity to try
some of the best wines from France.
Ranch Spice Corn chip, Onion Yogurt Dip1st
Glazed Pork Cheek, Cherry Fluid Gel, Spinach Moss,
Smoked Vegetables, Chicharon Terrainium
NV Dosnon Brut Champagne
Bland de Noir 2nd
Milk Braised Pork Belly, Crispy Skin, Scallop, Black Garlic,
Triple Blanched Potato, Scented Foam
2012 Maison Capitain Gagnerot
Echezeaux Grand Cru 3rd
Pork loin, Lardo, Onion Caramel, Pork Jus, Foie Gras, charred Scallion
2005 Domaine Gros Frère et Soeur
Clos Vougeot-Musigni Grand Cru4th
Bacon Wrapped Pork Tenderloin and Halibut, Herb Farro,
Pickled Blackberries, Cauliflower Tuille
2001 Domaine des Lambrays
Clos des Lambrays Grand Cru 5th
Roasted Pork and veal Agnolotti, Mushrooms, Fava Beans, Brown Butter, Sage
1997 Louis Jadot
Bonnes Mares Grand CruFruit JelliesWhy Grand Cru?
This classification is reserved for the BEST vineyards.
Only about 2% (1,400 Acres) of all vineyards in Burgundy receive this classification$160 per person all inclusive
Mark your calendars:
Fri. Aug. 5th-
Sat. Aug. 6th Rieslings
Sun Aug. 6th Annual Pig & Pinot Chef’s Dinner
Featuring Five Grand Crus Burgundys paired with five courses prepared by Chef Noah. This is a fantastic opportunity to try some of the best wines from France.
Definitely a treat!Why Grand Cru?
This classification is reserved for the BEST vineyards. Only about 2% (1,400 Acres) of all vineyards in Burgundy
receive this classification.Limited seating. Please reach out to make reservation.
$160 per person, all inclusive.
Click for our full site:
Come visit us:
Fri: 11am- 11pm
Address & Phone
540 West First Street
Brenda C. Hill
International Food Wine & Travel Writers Association
Society of Professional Journalists
California Writers Club
Books By HillsSuccess With WritingWhere And What in the World
Brenda Hill is an Events Blogger with Amigos de La Cruz for the Vallarta Tribune. The weekly covers entertainment, art, culture, and news for Riviera Nayarit,
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