Caramelizing your onion, for example, will sweeten its flavours. This is a great way to liven up a tartlet or a risotto. Or if you really want to throw caution to the wind, how about a chicken, cheese and onion croissant burger?
If you’re in the market for a dish that stands on its own two feet, roasted whole onions could be the way to go. They’ll hold their ground on any plate of veggies and pack a good deal of vitamins and minerals in too.
Our new infographic offers clear instructions on how to cook an onion a number of ways. There’s plenty to add to your repertoire, keeping meal times interesting and dazzling your family.
The versatility of this powerful bulb is enough to make you cry!