VIVA XXXII Tequila has again provided us with some interesting cocktails.
VIVA COOLER
Ingredients:
2oz VIVA XXXII Joven
Fresh cucumber
Fresh Odwalla Lime Juice
Fresh mint leaves
Tonic Water
Simple syrup
Method:
Muddle cucumber and mint with the tequila then add the soda on top.
Top with a slice of cucumber and mint in the middle.
VIVA PALOMA
Ingredients:
2oz VIVA XXXII Joven
Fresh grapefruit to use as a grapefruit wedge on side of the cocktail
Sparkling grapefruit soda
Simple Syrup
Method:
Dilute the grapefruit soda with the tonic water and add a little simple syrup.
Top with grapefruit wedge.
Not Your Mama’s Mimosa
Ingredients:
1 1/2 cups orange juice
1 1/2 cups pineapple juice
1 cup VIVA XXXII Joven Tequila
1/4 cup grenadine syrup
Method:
Using a pitcher, mix orange and pineapple juice.
Pour tequila and orange juice into champagne flutes, topped with grenadine, allowing it to settle.
Serve immediately.
Detox Retox
Ingredients:
2 oz. Viva Joven Tequila
1 oz. cucumber juice
.75 oz lime juice
.75 oz mint syrup
Method:
Small bar spoon of matcha green tea powder.
Combine all ingredients, shake, and strain over fresh ice.
Because great tequila is for more than just margaritas, VIVA XXXII Tequilacollaborated with top mixologists from NYC and LA for their signature cocktails. Bringing a premium sipping tequila to the market at an attainable price point, VIVA XXXII contains two varietals: a Joven and a Reposado. The Joven ($40) is an estate grown 100% blue agave blanco, meticulously blended with our 3-year-old extra anejo. The Reposado ($45) is estate grown and rested for 6 months in new American Oak barrels. The best part? The brand donates 10% of net proceeds to animal abuse prevention charities.
Thanks again to Viva for sharing these wonderful cocktail recipes with our readers.
Maralyn D. Hill
Executive Editor, Luxe Beat Magazine
Editor-in-Chief, Where and What in the World
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
Blogs: Where and What in the World & Success with Writing
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
