Refreshing Cocktails from VIVA XXXII Tequila

Refreshing Cocktails from VIVA XXXII Tequila

VIVA XXXII Tequila has again provided us with some interesting cocktails.

VIVA COOLER

Ingredients:

2oz VIVA XXXII Joven

Fresh cucumber

Fresh Odwalla Lime Juice

Fresh mint leaves

Tonic Water

Simple syrup

Method:

Muddle cucumber and mint with the tequila then add the soda on top.

Top with a slice of cucumber and mint in the middle.

 

 

VIVA PALOMA

Ingredients:

 

 

2oz VIVA XXXII Joven

Fresh grapefruit to use as a grapefruit wedge on side of the cocktail

Sparkling grapefruit soda

Simple Syrup

Method:

Dilute the grapefruit soda with the tonic water and add a little simple syrup.

Top with grapefruit wedge.

 

Not Your Mama’s Mimosa

Ingredients:

1 1/2 cups orange juice

1 1/2 cups pineapple juice

1 cup VIVA XXXII Joven Tequila

1/4 cup grenadine syrup

Method:
Using a pitcher, mix orange and pineapple juice.
Pour tequila and orange juice into champagne flutes, topped with grenadine, allowing it to settle.
Serve immediately.

 

Detox Retox

Ingredients:

2 oz. Viva Joven Tequila

1 oz. cucumber juice

.75 oz lime juice

.75 oz mint syrup

Method:

Small bar spoon of matcha green tea powder. 

Combine all ingredients, shake, and strain over fresh ice.

 

Because great tequila is for more than just margaritas, VIVA XXXII Tequilacollaborated with top mixologists from NYC and LA for their signature cocktails. Bringing a premium sipping tequila to the market at an attainable price point, VIVA XXXII contains two varietals: a Joven and a Reposado. The Joven ($40) is an estate grown 100% blue agave blanco, meticulously blended with our 3-year-old extra anejo. The Reposado ($45) is estate grown and rested for 6 months in new American Oak barrels. The best part? The brand donates 10% of net proceeds to animal abuse prevention charities.

 

Thanks again to Viva for sharing these wonderful cocktail recipes with our readers.

 

Maralyn D. Hill

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

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