Fall is here and Absolute Elyx has the perfect cocktails that are guaranteed to keep you warm during the cool crisp air. Enjoy these drinks one sip at a time by starting off with Floral Friday, a fall time favorite with dry white wine, Absolut Elyx, elderflower cordial and garnished with blood orange wheels.

If you are not a wine person, then try the Raspberry Mule, a ginger beer-mixed drink with lime juice and raspberries garnish. Switch up your SundayBrunch routine and try the Elyx Spritz, an Absolut Elyx newcomer mixed with Lillet Rose, elderflower tonic and embellished with a lemon garnish. It is the perfect day drink for any Sunday fun day!

Whichever drink you choose, enjoy it from the signature Absolut Elyx Julep Copper Cups. Through the partnership between Absolut Elyx and Water For People, every Copper Julep Cup Gift Set sold will provide access to one week of safe water (140 liters) to someone in need. There is no better way to celebrate than drinking luxurious vodka out of a copper cup!

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Floral Friday

FLORAL FRIDAY

3 Parts Absolut Elyx

3 Parts Dry White Wine

2 Parts Elderflower Cordial

2 Parts Freshly Squeezed Lemon Juice

4 Parts Soda Water

Build over ice in an Absolut ELyx Copper Jug, gently stir and

Garnish with blood orange wheels

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Elyx Spritz

ELYX SPRITZ

1 Part Absolut Elyx

1 Part Lillet Rose

Top Elderflower Tonic

Build over fresh ice in a highball glass, gently

Stir and garnish with a lemon wheel

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Raspberry Mule

RASPBERRY MULE

2 Parts Absolut Elyx

1 Part Raspberry Cordial

1 Part Freshly Squeezed Lime Juice

Topped with Ginger Beer

Raspberry Garnish

Build over cubed ice in a cup, topped with

crushed ice and garnish with a fresh raspberry

Two Absolut Elyx Julep Copper Cups

 

Thanks goes to Absolute Elyx for sharing these interesting cocktails for the fall season.

 

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Maralyn D. Hill

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

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