Wednesday, October 4 marks National Vodka Day, and Absolut Elyx has got you covered with the particulars.
AEX Copper Owl with Bottle
For those who prefer the classics, try the Yule Mule, Elyx’s take on the traditional Moscow mule. Complete with the perfect mix of lime juice andcranberry cordial, this cocktail will leave you begging for more .
Yule Mule
Yule Mule
Ingredients:
3 Parts Absolut Elyx
1 Part Cranberry Cordial
1 Part Freshly Squeezed Lime Juice
Top Ginger Beer
Vessel: Copper Mule Cup
Garnish: 3 lime wheels and star anise
Method: Combine all ingredients in a copper mule cup over crushed ice, top with ginger beer
and garnish.
Fall is officially here and what better way to welcome it than with the Fall in Luxe. This crisp cocktail mixed with apple and lime juice, topped with ginger beer is perfect for warming up on those beautiful breezy nights.
Fall in Luxe
Fall in Luxe
Ingredients:
2 Parts Absolut Elyx
2 Parts Cloudy Apple Juice
½ Part Freshly Squeezed Lime Juice
2 Dash Angostura Bitters
Top with Ginger Beer
Vessel: Highball glass
Garnish: Cinnamon sticks
Method: Build in a Highball glass over cubed ice. Top with Ginger Beer, stir gently and garnish
Step out of your comfort zone and try the Dram & Blast, mixed with pimento Dram, pineapple Juice, honey and garnished with a dehydrated pineapple wheel – it’s the perfect concoction for those looking to try something new. Whichever you choose, your taste buds will thank you!
This season, the ultra-luxurious vodka brand introduced its famous home décor copper collection, which makes it all the more festive for National Vodka Day. Through the partnership between Absolut Elyx and Water For People, every Copper Gift Set sold will provide access to one week of safe water to someone in need.
About Absolute ELYX:
Absolut Elyx is a new definition of luxury vodka, built on the principles of quality, integrity and true craftsmanship. Every drop of Absolute Elyx is made with soft winter wheat from a Single estate, Rabelof, in Southern Sweden. The wheat is then manually distilled in a vintage copper column still from 1921. The still, operated by hand by a select few, is made entirely of copper. The result is an award winner vodka with a rich and exceptionally smooth mouth feel.
About Water For People:
Water for People is an international nonprofit organization dedicated to providing access to improved water and sanitation systems and services in developing countries. By working with local governments, the private sector, and partners, Water for People ensures that everyone in a specific region has these basic needs met forever. This innovative approach reaches every family, every school, and every clinic, catalyzing transformative change for better health and economic development to occur globally.
A special thanks goes to to ELYX and Water for People for keeping us up to date on this endeavor and ELYX for the delicious cocktail recipes for National Vodka Day.
Maralyn D. Hill
Executive Editor, Luxe Beat Magazine
Editor-in-Chief, Where and What in the World
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.
FB: http://www.facebook.com/The.Epicurean.Explorer, http://www.facebook.com/Success.With.Writing
Twitter: https://twitter.com/MaralynHill
Linkedin: http://www.linkedin.com/in/maralynhill
If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpegs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
