Spooky Halloween Cocktails at NYC’s Hotspot – The Tuck Room

Spooky Halloween Cocktails at NYC’s Hotspot – The Tuck Room

Mixologist Adam Seger of The Tuck Room will be crafting specialty Halloween cocktails all night including the Zombie, Dead Man Walking, Corpse Reviver #13 and more. While Chef Sherry Yard created a spooky, Halloween themed food menu.


Creepy Olde Fashioned – Photo Credit: Travis Keyes


Creepy Olde Fashioned Recipe

Heizenberg Fig and Black Walnut Rye, Maple, Hand Stabbed Ice, Grasshopper Bitters

·         Chill a rocks glass with ice.

·         Discard ice and put as large an ice cube(s) as possible

·         Add 2oz Infused Rye

·         Add 2 barspoons (1 tsp) Maple Syrup

·         Stir a dozen times

·         Finish with 5 drops Critter Bitters


NOTE: Infuse overnight a 750ml bottle Five & 20 NY Rye with 1/2 cup each of Crushed Black Walnuts and Sliced Figs – strain and discard solids.


Dia de la Muerte – Photo Credit: Travis Keyes


Dia de la Muerte Recipe

Black Lime infused Pelotón de la Muerte Mezcal, Black Salt, Blood Orange Sour

·         2oz Infused Pelotón de la Muerte Artisan Mezcal

·         1oz Blood Orange Juice (or 1/2oz Blood Orange Puree)

·         .5oz Lime

·         .5oz Agave

·         Shake and strain into a Black Salt rimmed ice filled rocks glass


NOTE: Infuse 750ml bottle of Mezcal overnight with the zest of 7 limes of 3 crushed black limes. Black Salt is a black lava Salt from Hawaii – tastes like a beautiful mineral salt.


Thanks to Adam for sharing these cocktail recipes.


Maralyn D. Hill

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

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