There are some surprisingly delicious food choices at several airports I have recently visited. I’ve always taken extra time for fresh crab in Baltimore, and recently discovered authentic Mexican in Denver and Albuquerque.

Most dishes are offered with a glass wine or cold local craft beer. San Diego is a tasty example.

The following short list will come in handy during your 2-3 hour layovers. Please tell us your favorite airport cafes to help to make travel more enjoyable.


Brenda C. Hill
International Food Wine & Travel Writers Association

Society of Professional Journalists

California Writers Club
Books By Hills Success With Writing Where And What in the World

Brenda Hill is an Events Blogger with Amigos de La Cruz for the Vallarta Tribune. The weekly covers entertainment, art, culture, and news for Riviera Nayarit,
Puerto Vallarta.

If you would like to submit a guest post on food, wine or travel to Where and What in the World, we would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling us if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpgs. Please feel free to put a last paragraph about you and a link to your profile. You can also include a head shot.