Many visit the Lake District for its fabulous scenery, others for the great range of activities such scenery offers. From hiking and climbing to a simple desire for tranquillity, the region is a unique experience in England, and one so many visitors return to time and again.

Regardless of individual reasons for visiting the Lake District, one thing is for certain – everyone loves the food on offer! From the north to the south of the region there are products specific to the region, many of which are family-owned, made using traditional methods and in small batches to ensure quality.

To celebrate the wonderful array of local produce available in the Lake District, take a look at our guide to the Lakeland Larder below, and don’t forget to take a taste of the region home with you during your next visit.

The Lakeland Larder
The Lakeland Larder by Daffodil Hotel

Thanks goes to The Lakeland Larder and Daffodil Hotel for sharing this infographic with us.

 

Maralyn D. Hill

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

Blogs: Where and What in the World & Success with Writing

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If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpegs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.

 

 

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.