COCINA IS HERE TO SPICE UP YOUR THANKSGIVING
The New Latin Food & Lifestyle Destination Shares Bold, Delicious Flavors
Ready to spice up your Thanksgiving with something new? Look no further than Cocina, the first online food destination dedicated to celebrating the Latin lifestyle through its vast culinary culture and libations, to spark your imagination with mouthwatering Thanksgiving videos and original recipes.
It’s the season for sharing and what better way than to share some of these amazing, fun recipes with your readers! Some of our favorites are below and you can find more at www.wearecocina.com!
Peruvian-Style Turkey
If you’re looking to break away from your same old Thanksgiving bird, this juicy and flavorful Peruvian-style roasted turkey is the perfect holiday centerpiece for your big meal!
https://wearecocina.com/
Pie-Top Decorating Tips
Ever wonder how talented chefs and at-home cooks make those beautiful pie-tops? At first glance it can be quite intimidating, but it’s much easier than you may think.
https://wearecocina.com/
Peruvian Purple Potatoes with Huancaína Sauce
Move over mashed potatoes! Impress your guests with this easy and colorful Peruvian classic for your upcoming Thanksgiving dinner.
https://wearecocina.com/
About COCINA:
We LOVE food and we are incredibly excited to bring you even more amazing recipes, riveting stories from Latin countries and culture, and highlight local chefs and personalities with contrasting backgrounds. Be sure to check out https://wearecocina.com/ for a year-round celebration of all things Latin-flavored, so pull up a chair, relax, and get ready for the first bite.
Executive Editor, Luxe Beat Magazine
Editor-in-Chief, Where and What in the World
Member: International Food Wine & Travel Writers Association (IFWTWA)
Member: Society of American Travel Writers (SATW)
Member: Society of Professional Journalists (SPJ)
Luxury & Culinary Journalist, Speaker, Food Judge
ment’or – Inspiring culinary excellence
Blogs: Where and What in the World & Success with Writing
https://authorcentral.amazon.
FB: http://www.facebook.com/The.Epicurean.Explorer, http://www.facebook.com/Success.With.Writing
Twitter: https://twitter.com/MaralynHill
Linkedin: http://www.linkedin.com/in/maralynhill
If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpegs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
