Thanks to NATIONALTODAY.COM, we have the stats on National Cookie Day.

>> 35% of Americans have eaten an entire package of cookies in one sitting.
To conduct the NationalToday.com Cookie Day Survey, the researchers at National Today [www.nationaltoday.com]—America’s favorite online destination to commemorate quirky and fun holidays—asked 1,000 Americans about everyone’s favorite sweet treat.

*** NATIONALTODAY.COM COOKIE DAY SURVEY ***
(survey of 1,000 Americans)

>> 70% OF AMERICANS EAT COOKIES ONCE A WEEK OR MORE
1 in 3 Americans have eaten a whole box of cookies in a sitting, while another 43% have eaten an entire row of Oreos in one go!

>> 33% OF AMERICANS PREFER RAW COOKIE DOUGH
21% even say they’ve intended to bake cookies but ended up eating all the dough instead.

>> 2X AS MANY AMERICANS PREFER CHEWY COOKIES
65% prefer chewy, while only 36% prefer crunchy. But Americans all agree on one thing: 54% say homemade cookies are the best.

>> AMERICA’S TOP 5 FAVORITE COOKIES
#1: Oreo (35%)
#2: Chips Ahoy (21%)
#3: Girl Scout (17%)
#4: Pepperidge Farms (9%)
#5: Keeblers (8%)

To learn more about National Cookie Day, you can visit https://nationaltoday.com/us/national-cookie-day/. While there, you can also read about other fun holidays, including National Brownie Day [https://nationaltoday.com/us/national-brownie-day] and National Lager Day [http://nationaltoday.com/us/national-lager-day/].

Member: International Food Wine & Travel Writers Association (IFWTWA)

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Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.