January 1 is National Bloody Mary Day and that’s no accident. If you’re looking forward to kissing 2017 goodbye at midnight and celebrating fresh beginnings, then go big – but you’ll also very likely need a bloody mary the next morning – the universally regarded a hangover cure.

 

To keep the good times rolling, use All-American, gluten-free, 6x’s distilled and non-GMO (whew!) Dixie Black Pepper Vodka in the Crawdaddy Pincher – a bloody mary shooter garnished with a cooked crawfish tail!

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CRAWDADDY PINCHER

2 oz Dixie Black Pepper Vodka

4 oz Clamato

4 dashes Worcestershire

1 dash sriracha

Shake ingredients with ice, pour into shot glasses with celery salt rim. Garnish with lemon and a chilled, cooked crawfish tail.​

 

Dixie Black Pepper Vodka, infused with Serrano and Szechuan peppers, is paired with chili oil and lemon in the Chili Mary –  a bloody mary with a spicy kick to start 2018!

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CHILI MARY

2 oz Dixie Black Pepper Vodka

6 oz bloody mary mix

¼ tsp chili oil

juice of 1/4 lemon

 
Pour over ice, garnish with celery salt & black pepper.​

 

With Dixie Black Pepper Vodka, the sky is the limit! Try these over-the-top bloody mary garnishes:

  • A grilled cheese quarter

  • A buffalo chicken wing

  • Candied bacon

  • A cheeseburger slider (yes, really!)

  • A chicken nugget and mini waffle

  • Everything-Bagel seasoned rim

  • Drunken tomatoes, pickles and peppers – oh my!

Thanks to Sawyer Armstrong of Green Olive Media for providing this post.

Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

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If you would like to submit a guest post on food, wine or travel to Where and What in the World, I would be happy to feature your travel experience , drink, special wine tasting, or family or simply delicious recipe. If you go to submission tab, you will see how to submit, as well as have the opportunity of telling me if you would like to would like to be a regular contributor. When uploading a file for submission, you are also able to upload jpegs. Please feel free to put a last paragraph about you and a link to your profile. No html please. You can also include a head shot.

 

Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.