Here are recipes from KRUPS for its KRUPS Irish Coffee and Tiramisu Irish Coffee. Yesterday was National Irish Coffee Day and Robert Byrnes birthday. We are a day late, but the recipes are great.
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Serves 1
INGREDIENTS
  • 50 ml espresso
  • 1 tsp light brown sugar
  • 20 ml whisky
  • 20 ml single cream
PREPARATION
  1. In a saucepan, heat the whisky then incorporate the light brown sugar in order to dissolve it.
  2. Pour the mixture into a glass and pour the espresso on top.
  3. Lightly whisk the cream and arrange it carefully on top of the drink.
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Serves 4
INGREDIENTS
  • 4 egg yolks + 6 egg whites
  • 80 g icing sugar
  • 500 g mascarpone
  • 2 espressi
  • 20 ml Whisky
  • 8 sponge fingers
  • 50 g dulce de leche
  • 3 apples
  • 30 g butter
  • 80 g caster sugar
  • 1 tbsp bitter cocoa powder
PREPARATION
  1. Pour the espresso and leave to cool.
  2. In a mixing bowl, beat the egg yolks with the icing sugar until pale and creamy. Incorporate the mascarpone.
  3. Beat the egg whites into very stiff peaks.
  4. Carefully incorporate the egg whites into the mascarpone mixture.
  5. Flavor the cooled espresso with the whisky.
  6. Peel the apples. Cut into small cubes and cook in the frying pan with the butter and sugar for around 5 minutes.
  7. Place a spoonful of the dulce de leche into the base of each glass.
  8. Dip the sponge fingers into the coffee, and line the base of the glasses.
  9. Fill the glasses by alternating a layer of mascarpone cream and a layer of caramelized apples, ending with a layer of cream.
  10. Sprinkle with bitter cocoa powder and set aside in the refrigerator.
  11. You should ideally prepare the tiramisu 24 hours in advance.

Enjoy and cheers!

 

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Maralyn Dennis Hill

Maralyn D. HillThe Epicurean Explorer

Executive Editor, Luxe Beat Magazine

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