Enjoy the “Deep Love” Bumbu cocktail this Valentine’s Day!
This year’s Valentine’s Day cocktail pairs Bumbu rum with rich layers of chocolate and blood orange, with a splash of perfectly pink Belaire Rosé. It’s courtesy of Midnights in Brooklyn, NY, and is best enjoyed with that special someone! 
“Deep Love”
60mL Bumbu
30mL Blood Orange Purée
2 dashes Chocolate Bitters
Blueberries
Belaire Rosé
Method:
Shake all ingredients except blueberries and Belaire Rosé together.
Pour into a wine glass over crushed ice.
Layer with blueberries.
Top with Belaire Rosé. 

Thanks go to Bumbu rum for sharing this Valentine’s Day cocktail.

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Maralyn
Author: Maralyn

Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.