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This year’s Valentine’s Day cocktail pairs Bumbu rum with rich layers of chocolate and blood orange, with a splash of perfectly pink Belaire Rosé. It’s courtesy of Midnights in Brooklyn, NY, and is best enjoyed with that special someone! 
“Deep Love”
60mL Bumbu
30mL Blood Orange Purée
2 dashes Chocolate Bitters
Blueberries
Belaire Rosé
Method:
Shake all ingredients except blueberries and Belaire Rosé together.
Pour into a wine glass over crushed ice.
Layer with blueberries.
Top with Belaire Rosé

Thanks go to Bumbu rum for sharing this Valentine’s Day cocktail.

 

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Maralyn Dennis Hill

Maralyn D. HillThe Epicurean Explorer

Executive Editor, Luxe Beat Magazine

Editor-in-Chief, Where and What in the World

President Emeritus & Member: International Food Wine & Travel Writers Association (IFWTWA)

Member: Society of American Travel Writers (SATW)

Member: Society of Professional Journalists (SPJ)

Luxury & Culinary Journalist, Speaker, Food Judge

ment’or – Inspiring culinary excellence

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