Every year television personality and entertaining expert Mark Addison creates a series of signature OSCAR COCKTAILS inspired by each of the Academy’s Best Picture nominees. These fun, easy-to-make drinks will provide the perfect libations at awards viewing parties everywhere, and encourages party guests to show support of their personal hopefuls in the biggest, most-anticipated category of the night.
Mark Addison
This highly anticipated list of cinematic libations comes out the week after the nominees are announced.
Mark pairs his Oscar Cocktails with Best Foreign Language Film flavored “Movie Popcorn” inspired by the countries’ food heritage and traditions.
He is sharing those below with our readers:
- Darkest Hour: The Churchill
- Call Me By Your Name: Apricot Negroni Spritzer
- The Shape of Water: Swamp Fizz
- Three Billboards Outside Ebbing, Missouri: Three Cocktails from Inside Missouri
- Missouri Mule
- Missouri Manhattan (aka Moonshine Manhattan)
- Missouri Martini
- Dunkirk: Dunkirk Toddy
- Phantom Thread: Dark Love
- The Post: Black & White and Read All Over
- Get Out: The Sunken Place
- Lady Bird: Kiwi Punch (aka Flightless Bird)
Mark’s entertaining and design expertise, along with his dynamic personal style, has made him a sought-after authority. He has made more than 100 appearances on national and regional TV to share his ideas on throwing the perfect party, mixing up signature cocktails, and providing tips on how hosts can get out of the kitchen and from behind the bar so they are able to actually enjoy their own parties. His book COCKTAIL CHAMELEON was named the “Best in the U.S.” by the Gourmand Cookbook Awards in December and chosen one of the top 6 in the world to compete for the global title in May 2018.
The Churchill “Darkest Hour”
Film:“Darkest Hour”
The Churchill
Champagne Cocktail is a variation of a Manhattan-style cocktail created for Winston Churchill in the 1940’s at the Savoy hotel in London. This version features his beloved Scotch whisky and champagne, which he reportedly drank most every day from noon to night.
The Churchill
(variation on the Champagne Cocktail)
Ingredients:
1 oz.Scotch whisky (Churchill preferred Johnnie Walker)
1/2 oz. lime juice
1/2 oz. sweet vermouth
1/2 oz.Cointreau
2 oz. champagne
Garnish: lemon peel
Glassware: 8 oz.Tiffany & Co. Vintage Coupe Glass(7” h)
Method:
Shake ingredients together with ice, and strain into a chilled cocktail glass or coupe and top with chilled champagne. Garnish with the lemon peel.
Three Cocktails From Inside Missouri
Film:“Three Billboards Outside Ebbing, Missouri”
The themes in “Three Billboards…” are dark and horrific, which is challenging to draw inspiration from for a festive Oscar cocktail… instead, drawing inspiration from the title and the film’s location, “3 Cocktails…” features Missouri based spirits incorporated into
classic cocktails with a distinctively Ozark ingredients and themes.
Three Cocktails from inside Missouri
Missouri Mule
Ingredients:
1 1/2 oz. Missouri Sprits Bourbon Whiskey
3/4 oz. lemon juice
1/2 oz. Campari
1/2 oz. Triple Sec
Garnish: lemon wheel
Glassware:
16 oz.Christofle Highball Glass(6” h)
Method:
Combine with ice, shake and pour into a highball glass. Garnish with lemon wheel.
Missouri Manhattan
Ingredients:
2 oz. Missouri Sprits Corn Whiskey
1/2 oz. Sweet Vermouth
1/2 oz. Agave Nectar
2 dashes Angostura Bitters
Garnish: maraschino cherry, one king ice cube.
Glassware: 8 oz. Christofle Old Fashion (3” h)
Method:
In a mixing glass with ice, combine the ingredients and stir well. Strain over a king cube in an old fashion glass. Garnish with a cherry.
Missouri Martini
Ingredients:
2 ounces Missouri Sprits Vodka
1/4-ounce extra dry vermouth
1/4-ounce pickle juice
1 dash of hot sauce
Garnish: dill pickle spear
Glassware:
8 oz.
Christofle Martini Glass (6 1/2” h)
Method:
Combine ingredients in a cocktail shaker with ice and shake until well chilled. Strain contents into chilled martini glass and garnish with pickle.
Apricot Negroni
Film: “Call me by your name”
The iconic Italian Negroni is updated with apricot liqueur and French dry vermouth inspired the film’s Italian location, the apricot orchards surrounding family’s Italian countryside villa and the French heritage of romantic lead character, Elio. *note: no peaches were harmed in the making of this cocktail… (to soon?)
Apricot Negroni Spritzer
Ingredients:
1 1/4 oz gin
1 1/4 oz French dry vermouth
3/4 oz Aperol
1/4 oz apricot liqueur
3 dashes of orange bitters
Garnish: orange peel & apricot wedge
Glassware:
16 oz.
Chateau Baccarat Tumbler (3-1/2″ h)
Method:
Combine all ingredients in a mixing glass and slowly stir to chill. Pourinto a tumbler and garnish with a peach slice and a cherry.
Swamp Fizz
Film: “Shape of Water”
Fizz cocktails were at their height of popularity in the 50’s and 60’s during which the
“Shape of Water” is set. The Swamp Fizz combines green Crème De Menthe (also
immensely popular in the era), citrus, sugar and club soda in classic Fizz proportions
with egg whites for added fizz and accentuates the Creatures’ favorite food, eggs!
Swamp Fizz
Ingredients:
2 Oz. Gin
1 Tsp. Green Crème De Menthe
1 oz. fresh lemon juice
1 egg white
1 Tsp. Superfine Sugar
Club Soda
Garnish: lime zest
Glassware:
16 oz.
Tiffany & Co.Vintage Highball Glass (5 1/2″ h)
Method:
Add gin, crème de menthe, lemon juice, sugar and egg white to your shaker with ice and shake until well chilled. Strain into Collins glass over ice and top with club soda.
Garnish with lime zest.
Dunkirk Toddy
Film: “Dunkirk”
Inspired by struggle of evacuate the Allied soldiers from the beaches of France under attack by German forces, the Dunkirk Toddy blends a classic English hot beverage with French cognac and Benedictine, resulting in a Franco-British hot cocktail that any of the 300,000 soldiers recued in the operation would appreciate.
Dunkirk Toddy
The traditional Hot Toddy recipe is made with whisky but to give the classic Toddy a French twist I substitute equal parts French cognac and BenedictineDom with its lovely warming flavors and its pronounced herbal and spicy tones.
Ingredients:
1 oz. Benedictine Dom
1 oz. French cognac
1 dash Angostura bitters
4 cloves
1 lemon peel
1 oz. fresh lemon juice
1/2oz. honey
Top with hot water
Garnish: one cinnamon stick
Glassware: 8 oz.
Bormioli Rocco Oslo Coffee Cup(3 3/4″ h)
Method:
Fix the cloves into the wedge of lemon and put into a glass mug. Add all the other ingredients and top with hot water. Stir gently and serve.
Dark Love “Phantom Thread”
Film: “Phantom Thread”
Dark Love is a champagne cocktail that embodies the volatile love affair between 50’s fashion couturier and a young waitress. Parfait Amour (or Perfect Love) is a French violet liqueur, which when combined with blue curacao takes on a blackish tone. The blend of a the eau de vie (water of life), Parfait amour and champagne creates a sweet
rich libation that is impossible to resist…submit to this Dark Love.
Dark Love
(variation on Perfect Love from Cocktail Chameleon)
Ingredients:
1 oz. Parfait Amour (violet liqueur)
1/2 oz.eau de vie Poire (pear brandy)
1/2 oz. blue curacao
5 oz. Champagne, chilled
Garnish: orchid flower
Glassware: 8 oz.Chateau Baccarat Flute(9 1/2″ h)
Method:
Fill the shaker with ice, then add the Parfait Amour, brandy and liqueur, shaking until well chilled.
Film: “The Post”
What is black, white and red all over…? The most infamous newspaper, The Washington Post! Known for exposing the Watergate scandal and Pentagon Papers, the latest film The Post (and this cocktail) draw allusions to the then and current presidencies. Black, White, and Read All Over looks like an all American coffee but a white Russian lurks under the surface and is stained by a red cherry syrup.
Black & White and Read All Over
Ingredients:
2 oz. cold-press coffee
1 oz. vodka
1 oz. coffee liqueur
1 oz. orange liqueur
1 oz. half & half
Garnish: 1/2 oz.maraschino cherry juice
Glassware: 8 oz. Libbey Irish Coffee Mug (5 3/4″ h)
Method:
Fill the shaker with ice and add the coffee, vodka and liqueurs, shaking until well chilled. Pour into the glass and float the half & half on top by slowly pouring it over the back of the spoon followed by the cherry juice
Sunken Place “Get Out”
Film: “Get Out”
Chris agrees to be hypnotized by his girlfriend’s mother to cure his smoking addiction but instead, sinks into the “sunken place” where after an operation to transplant the mind of a white man into his body, Chris would remain in the void watching powerlessly. The Sunken Place cocktail looks innocuous on the surface but has a dark underside trapped beneath.
The Sunken Place
Ingredients:
2 oz. rum
1 oz. coconut rum
2 oz. pineapple juice
1 oz. cream of coconut
Garnish:½ oz. blue curacao and ½ oz.grenadine
Glassware:
12 oz. Mikasa Cheers Martini Glass (7 1/2″ h)
Method:
Combine rums, pineapple juice and cream of coconut in a cocktail shaker filled with ice. Shake well and strain into chilled martini glass. Combine the blue curacao and grenadine and slowly drizzle down the side of the glass. It will settle at the bottom and create a beautiful “black and white” layered look.
KiwiBird “Lady Bird”
Film: “Lady Bird”
The Kiwi Punch represents the struggle of Lady Bird (aka Christine) who desperately wants to fly-off to an out-of-state college but feels grounded by her over protective and critical mother. A Kiwi is a flightless bird native of New Zealand as well as a fruit also from New Zealand. Kiwifruit give this punch it’s fruity punch and is served in a soda glass making it look unassuming while packing another punch of vodka. *simply omit the vodka for a non-alcoholic version sans the punch!
Kiwi Punch (aka Flightless Bird)
Ingredients:
Serves 8
2 cups kiwi, peeled and diced
12 mint leaves
2 tablespoons sugar
3 limes, juiced
2 cups vodka
2 cups tonic water
ice cubes
1 kiwi, thinly sliced for garnish
Garnish: Star fruit slice, mint sprigs
Glassware:16 oz. Riedel Coca Cola Glass (6 1/2″ h)
Method:
In a pitcher, combine diced kiwis, mint leaves, sugar, and ½ lime juiced. Muddle the contents until fully combined. Fill the pitcher with ice and top off with vodka and tonic water. Stir, pour into eight tumbler glasses over ice making sure each glass receives equal amounts of kiwi and mint leaves. Garnish with a star fruit slice and mint sprig.
Cheers! We hope you enjoy the awards.
Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
