Spring is arriving slowly but surely, and its time to turn to fresh and fruit-forward refreshments. Whether you’re looking for the perfect drink for your next spring soiree, or are prepping drinks for an Earth Day celebration on April 22, Angry Orchard hard cider has a simple yet delicious cocktail for you.
Angry Orchard mixologist partner Jeremy Oertel created the two below cocktails for your next spring celebration.
Easy at the Orchard
Ingredients:
- 4 oz Angry Orchard Easy Apple
- 1 oz Gin
- 0.5 oz Lemon Juice
- 0.5 oz Ginger Syrup
- 3 slices Cucumber
Method:
Muddle cucumber in a shaker and then add the rest of the ingredients except Cider and shake then fine strain into a rocks glass and top with Angry Orchard Easy Apple. Garnish with a cucumber slice.
Simple Spring Orchard Photo – Angry Orchard
Simple Spring Orchard
Ingredients:
- 4 oz Angry Orchard Crisp Apple
- 1 oz Pimm’s
- 1 oz Lakewood Organic Carrot Juice
- 0.5 oz Lemon Juice
- 0.5 oz Simple Syrup
Method:
Combine all ingredients except for cider in a cocktail shaker and shake. Strain into a pint glass with ice and top with Angry Orchard Crisp Apple. Garnish with a lemon wheel and mint.
For all of those cider drinks, I would really appreciate your comments.
Executive Editor, Luxe Beat Magazine
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Author: Maralyn
Maralyn Dennis Hill, The Epicurean Explorer, is president emeritus of International Food Wine & Travel Writers Association, member of Society of American Travel Writers, and Society of Professional Journalists. She is Executive Editor of Luxe Beat Magazine and contributes to other publications. She also speaks and is a guest on many shows. The majority of Maralyn’s articles are now geared to the luxury market, spas, corporate retreats, business events, and culinary tourism, from simple to gourmet. Maralyn’s description of herself: I was born to travel and tell the tale. I’m energized by different cultures in every aspect of their lives, from food, wine, and destination, to how they conduct business. Travel represents a continual geography lesson.
