Exciting news of award-winning spirits brand, DeLeón tequila unveiling the launch of the latest variant, DeLeónAñejo.

The announcement comes on the heels of an unprecedented expansion year, with DeLeón achieving double digit sales growth in the last 12 months. The liquid joins DeLeón Platinum, Reposado, Diamante, Extra Añejo and Leona, expanding the top-selling super-premium and luxury tequila lines. The newest variant hits the shelves of top hot spots nationwide this month.

 

Under the precise guidance of our master distiller Miguel Cedeño Cruz, DeLeón Añejo defies the conventions of the category to establish the next level in Tequila. This full-bodied Tequila is made from our finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco, each plant is hand-selected at harvest for ripeness to deliver the sweetest piñas. Once selected, the agave is slow roasted in uniform pieces in traditional brick and clay ovens. Combined with slow fermentation, the liquid develops rich depth and complexity, creating a remarkably nuanced character.

 

With relentless attention to detail our master distiller artfully cuts the beginning and end of the distillation, allowing only the absolute best portion, or Corazon, to find its way into every bottle. The liquid is artfully aged first in bold American oak barrels and finished in French wine casks to impart a distinctive, balanced character, taking the final product to the next level. The result is a full-bodied tequila with notes of rich vanilla, caramel, sweet oak and subtle dried fruit.

 

RECIPES

 

Garden of Deleon Cocktail
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Garden of Deleon Cocktail

GARDEN OF DELEÓN

INGREDIENTS

1.5oz DeLeón Añejo Tequila

.5oz Ancho Reyes Verde

1oz Lime Juice

.5oz Agave Nectar

10 Cilantro Leaves

PREPARATION

Add all ingredients to a shaker and strain into a rocks glass over ice and garnish.

GLASSWARE

Rocks

GARNISH

Cilantro, optional salt rim

GILDED ELIXIR

GILDED ELIXIR Cocktail
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GILDED ELIXIR Cocktail

 

INGREDIENTS

1 Oz DeLeón Añejo

4 Muddled Apple Slices

.75 Oz Apple Juice

.5 Oz Lemon Juice

.5 Simple Syrup

Top With Champagne

3 dashes of angostura bitters (optional)

PREPARATION

Muddle 4 tart apple slices and add remaining ingredients into a shaker with ice. Strain over glass and top with champagne.

GLASSWARE

Champagne Flute

GARNISH

Apple Slice or Lemon Twist

JALISCO KISS

JALISCO KISS Cocktail
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JALISCO KISS Cocktail

 

INGREDIENTS

1 oz DeLeón  Añejo

Muddled Chili peppers

.5 oz Mezcal

.5 oz Pineapple Juice

.5 oz Lime Juice

.5 oz Simple Syrup

PREPARATION

Muddle Chili peppers in a shaker. Add remaining ingredients into a shaker & over ice in a rocks glass

GLASSWARE

Rocks

Cheers and enjoy the new DeLeón  Añejo.