We were picking up my sister-in-law at the airport and I wanted to have something she would enjoy, ready for dinner, when we got home. We had some roasted chicken left from the night before, so that was my answer. Instead of the...Read More
We have a hidden gem near the lakes and rolling hills of eastern Manatee County in Florida. Thanks to a recommendation from Javier, chef-owner of Javier’s Restaurant and Wine Bar on Siesta Key, I enjoyed a unique tour and...Read More
On occasion, we are fortunate to have Inka Piegsa-Quischotte do a guest post for us. Today, she is giving us a wonderful recipe for Mardin Kebabs from Turkey. Mardin Kebab Turkey and kebabs are inseparable. All over the country...Read More
This special Spa-tini was hand mixed for me by Master Mixologist Phil Wills. Phil is from the Spirits in Motion.
He worked his magic at sunset at The Flavor Experience Conference in Newport Beach. Phil updated the classic Side Car cocktail by substituting my favorite spiced rum for brandy and adding cinnamon sugar around the rim.Read More
ZSweet is Well Worth Trying – It Works Without an After Taste On our recent IFWTWA Conference at Sea, I received a packet of ZSweet products to test and review. I tossed it in my suitcase to try once I got home. Except for...Read More