We are happy to feature a guest journalist and reason-to-be proud mother, Marguerite Jill Dye, with a lovely review Of Chesca’s.
Chesca’s Cuisine or Delectable Dining in Edgartown by Marguerite Jill Dye
A couple of months ago my husband and I had never heard of Chesca’s, but when our son, Chef Danny Finger (formerly of Water Street at the Harborview Resort) was enticed to cook there, we set out for Martha’s Vineyard to see Danny and visit his new restaurant where Chefs David Joyce and Chef Jo Maxwell are the renowned husband/wife chef/owners. Situated in the heart of Edgartown, Chesca’s diners can be spotted on its front porch perched above Water Street, sipping wine in rocking chairs watching lightening bugs and other lively islanders pass by.
Jo Maxwell & David Joyce Chef/Owners
When we entered the bright, beautiful dining room we were greeted with a warm welcome by Chef David, Chef Danny, and his team of talentedRead More