Karen is a good friend of Tandem Tasters. We have the most innovative treats whenever we get together for food, writing and friendship. . Last week she brought her homemade lavender sugar to a culinary event. We all enjoyed...Read More
Almond Cookie Crisps The label read “Eat soon after opening.” Since I always follow directions, I did just that. I could not help devouring these delightful cookies in one day. . Since I am generally not fond of sweet cookies,...Read More
When we were on the International Food Wine & Travel Writers Association Conference at Sea, Dodo Organics Products sent us many wonderful sample products to test out. I’ll have to admit the small samples of truffle oils were for...Read More
What a treat it was to be invited to a festive bon voyage party for our merry group of International Food Wine & Travel Writers Association members. Beeline tours of Seattle graciously drove us to Urban Enoteca, a unique wine...Read More
We are happy to feature a guest journalist and reason-to-be proud mother, Marguerite Jill Dye, with a lovely review Of Chesca’s.
Chesca’s Cuisine or Delectable Dining in Edgartown by Marguerite Jill Dye
A couple of months ago my husband and I had never heard of Chesca’s, but when our son, Chef Danny Finger (formerly of Water Street at the Harborview Resort) was enticed to cook there, we set out for Martha’s Vineyard to see Danny and visit his new restaurant where Chefs David Joyce and Chef Jo Maxwell are the renowned husband/wife chef/owners. Situated in the heart of Edgartown, Chesca’s diners can be spotted on its front porch perched above Water Street, sipping wine in rocking chairs watching lightening bugs and other lively islanders pass by.
Jo Maxwell & David Joyce Chef/Owners
When we entered the bright, beautiful dining room we were greeted with a warm welcome by Chef David, Chef Danny, and his team of talentedRead More