Author: Sherrie Wilkolaski

5 Easy-to-Cook Weekend Recipes To Surprise Your Palate

By Sarah Williams Cooking is an art, enjoyed by many! When you have a unique taste, you sure like to experiment with different recipes by making it more interesting and a fun experience. We have found a few unusually delicious recipes which can also be enjoyed with your favourite glass of wine: Pinot Grigio with Light Fish Dishes Seafood Tostada Bites Cut some tortillas into triangles on a cutting board Heat oil in a skillet to a moderately high temperature and add the tortillas to it Fry it until golden and then transfer it to a paper towel for...

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Nick Cannon stirs up a mai tai and more on Fuse’s Behind the Bar

Nick Cannon visits Fuse’s digital series Behind the Bar to mix up his favorite cocktail — a twist on a mai tai, titled: Mai Time to Turn Up. Inspired by his new single, “Only You,” Cannon mixes up a sweet, Caribbean styled cocktail guaranteed to make anyone dance and let loose. Cannon’s new single “Only You” featuring DJ Luke Nasty and Fat Joe is available Friday, March 9.  “I make emotional music, I make feel good vibes. I’m always trying to fly on the right frequency and “Only You” is about optimism, empowerment, and excellence,” said Cannon. The single is a...

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Goose Island Beer Company and Cheese Boutique’s Afrim Pristine

After expanding into Toronto with a Brewpub in July 2017, Goose Island Beer Company announced today that it will enter into a Canadian brand partnership with Afrim Pristine, Maitre Fromager and co-owner of the renowned Cheese Boutique. Goose Island and Pristine will work closely together to expand Goose Island’s presence in Canada, beyond their award-winning beer portfolio. Pristine, the only Maitre Fromager in Canada, brings unparalleled experience and enthusiasm to the Canadian food and beverage industry and will be an integral member of the Goose Island team in 2018. The collaborative partnership will include recipes and pairings, education around the pairings, events and ongoing brand support. “Afrim felt like a natural...

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Trend Predictions Put to the Test at Winter Fancy Food Show

Armed with predictions for 2018, released by the Specialty Food Association in November, the West Coast arm of the Trendspotter Panel attended the recent Winter Fancy Food Show in San Francisco. Scouring over 90,000 products, the panel assessed and noted a variety of products that either reflected the predictions, or indicated new or emerging trends. “This is an exciting time in specialty food,” said Denise Purcell, head of content, Specialty Food Association. “We’re seeing innovation everywhere, from specific ingredients to flavor profiles. There are new spins on classics, as well as brand new categories emerging. International flavors and culture are also playing...

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South Beach Food & Wine Festival Goya Foods’ Grand Tasting Village

The 17th annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF®) returns to EAT. DRINK. EDUCATE. February 21 – 25, 2018.  One of America’s most prestigious gourmet gatherings, the Festival has raised more than $26 million to date for the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU).  Next year’s edition will feature more than 90 events, including signature fan-favorite soirées, an array of new parties and intimate dining experiences, expanded CRAVE Greater Fort Lauderdale Series, and much more. For the seventh consecutive year, Goya Foods, Inc. will participate in the Food Network & Cooking Channel South...

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