20 Year Stylist and Natural Curl Guru with Tips on Mastering Mousse
Styling mousse first came on the scene back in the 80’s when big hair was the thing. Janet Jackson...
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Author: sherrie-wilkolaski-2
5 Easy-to-Cook Weekend Recipes To Surprise Your Palate
By Sarah Williams Cooking is an art, enjoyed by many! When you have a unique taste, you sure like...
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Nick Cannon stirs up a mai tai and more on Fuse’s Behind the Bar
Nick Cannon visits Fuse’s digital series Behind the Bar to mix up his favorite cocktail — a twist...
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Goose Island Beer Company and Cheese Boutique’s Afrim Pristine
After expanding into Toronto with a Brewpub in July 2017, Goose Island Beer Company announced...
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Trend Predictions Put to the Test at Winter Fancy Food Show
Armed with predictions for 2018, released by the Specialty Food Association in November, the West...
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