Author: Sherrie Wilkolaski

Trend Predictions Put to the Test at Winter Fancy Food Show

Armed with predictions for 2018, released by the Specialty Food Association in November, the West Coast arm of the Trendspotter Panel attended the recent Winter Fancy Food Show in San Francisco. Scouring over 90,000 products, the panel assessed and noted a variety of products that either reflected the predictions, or indicated new or emerging trends. “This is an exciting time in specialty food,” said Denise Purcell, head of content, Specialty Food Association. “We’re seeing innovation everywhere, from specific ingredients to flavor profiles. There are new spins on classics, as well as brand new categories emerging. International flavors and culture are also playing...

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South Beach Food & Wine Festival Goya Foods’ Grand Tasting Village

The 17th annual Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF®) returns to EAT. DRINK. EDUCATE. February 21 – 25, 2018.  One of America’s most prestigious gourmet gatherings, the Festival has raised more than $26 million to date for the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU).  Next year’s edition will feature more than 90 events, including signature fan-favorite soirées, an array of new parties and intimate dining experiences, expanded CRAVE Greater Fort Lauderdale Series, and much more. For the seventh consecutive year, Goya Foods, Inc. will participate in the Food Network & Cooking Channel South...

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World-Renowned Chef and Restaurateur, Bruno DiFabio to Open Amore Cucina & Bar

Amore is opening in Brookhaven, Georgia at 804 Town Boulevard, and is the vision of Bruno DiFabio, 6-time World Pizza Champion / Restaurateur / Food Network Veteran. He partners with his best friend, 2-time World Pizza Champion and renowned Chef, Sean Brauser. Amore is scheduled to open in March and will be a chef-forward Italian Restaurant featuring vibrant interpretations of Bruno’s favorite dishes, as well as his award-winning gastro pizza selections. All sauces, dough and desserts are scratch-made using local and organic ingredients when possible. The eclectic cocktail program will feature Prohibition Era and trending cocktails. Happy Hour specials will be featured, M-F, 3-6pm,...

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How to Lose Face Fat through Diet and Exercise

Believe it or not, having a chunky face can bring about issues in your life. Most of the people have considered on how to lose face fat to attain a good-looking appearance. Apart from surgery, only a few procedures can promise to cart off the fat in the face. However, surgery can be too expensive in spite of the reality that it may cause problems or infection. And since we are talking about the face here, it is extremely significant to put more effort in assessing any process or product before applying it. It is obvious from models that...

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New England IPA Brings a Hazy Punch of Citrus Juiciness to a Hop-Forward Beer Style

Samuel Adams Releases Juicy, Hazy New England IPA Nationwide New England’s leading independent craft brewer is paying homage to its roots by proudly celebrating the national release of Samuel Adams New England IPA, a refreshingly juicy and hazy IPA. Previously available only in New England, Sam Adams brewers listened to drinkers’ enthusiasm for the beer, which was the best-selling growler of 2017 at the Boston Brewery, and are responding by rolling it out across the country for craft beer lovers to enjoy. Developed in Sam Adams’ experimental nanobrewery in Boston, New England IPA is a medium-bodied, unfiltered brew with a slight sweetness that is perfectly...

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