Lisa Barrangou Author of RealSmart Baby Food
Lisa Barrangou is a food enthusiast, food educator and advocate for healthy living. She is a...
Read Moreby Sherrie.Wilkolaski | Aug 1, 2013 | Author interview, Books, Food, Interviews, Recipe books | 0 |
Lisa Barrangou is a food enthusiast, food educator and advocate for healthy living. She is a...
Read Moreby Maralyn | May 22, 2013 | Book reviews, Books, Recipe books | 2 |
Book Review Simple and delicious recipes, tales, and experiences captivate the reader to keep...
Read Moreby Sherrie.Wilkolaski | Mar 26, 2013 | Books, Cooking tips, Culinary Travel, Ethnic Recipes, Food, Food history, Recipe books, Recipes | 0 |
Author Karina Ann Betlem’s Cookbook “From the Kitchens of Pancho Villa” Teaches the Handed-down...
Read Moreby Maralyn | Sep 14, 2010 | Books, Destinations, Historic recipes, Recipe books, Recipes, Soup Recipes, Travel | 3 |
Switzerland is comprised of four official regions and many cantons within regions. The four languages are French, Germa, Italian and Romantsch. Each have distinctive and shared food traditions. I’m currently on a Culinary...
Read Moreby Maralyn | Jul 24, 2010 | B and B, Cruises, Dessert recipes, Destinations, Events & Activities, Inns, Lodging, Recipe books, Recipes, Travel | 6 |
The Hill Team was fortunate in June to sail on the Stephen Taber. All of our meals were prepared on a wood stove. Many of the recipes are new and others are from when Captain Noah Barnes’ parents owned and sailed the...
Read Moreby Maralyn | Jan 26, 2010 | Books, Food Writing, Recipe books, Spas | 1 |
Brenda and I will soon be going to Rancho LaPuerta from February 27 to March 6, to present a workshop on “How to Start Journaling and Why.”Since we also plan to write about the fitness, health and spa aspect, we were...
Read Moreby Brenda Hill | Sep 27, 2009 | Books, Recipe books, Recipes, Vegetable recipes | 5 |
This simple, nutritious and delectable dish came to us through Nadine Begin. Nadine wrote the newly published book Feed my Lambs, Feed my Sheep which we both reviewed. There is a lifetime of memories, recipes and much more in...
Read Moreby Maralyn | Sep 22, 2009 | Book reviews, Books, Heathy recipes, Recipe books, Recipes | 0 |
Honey has been a remedy I’ve known and used for years. But, Honey for Health & Beauty, part of the Cooking Well series, is a treasure. It is a cooperative effort with the Introduction by Lauren Feder, M.D., Foreword...
Read Moreby Maralyn | Sep 11, 2009 | Books, Recipe books | 0 |
Recipe included: Select Harvest Gewurztraminer Cake Feed My Lambs, Feed My Sheep by Nadine Begin, was an evolution of recipes from her early years on a Michigan farm, years spent in a convent, to wife of a former priest, then...
Read Moreby Maralyn | Sep 7, 2009 | Book reviews, Books, Chefs, Food history, Recipe books | 0 |
Absente, Images and Tastes of the Green Fairyby David Carrier and Michel Roux Much to my delight, I’m enamored with a book on Absente. During the past two years, quite a few authors have written about the magic of this...
Read Moreby Maralyn | Oct 13, 2008 | Book reviews, Books, Recipe books | 0 |
When Brenda and I wrote “Our Love Affairs with Food & Travel,” we knew we had a wonderful selection of 90+ chefs from 19 countries and 17 states. Neither one of us had every seen such a varied number of chefs...
Read Moreby Brenda Hill | Aug 10, 2008 | Books, Chefs, Recipe books | 0 |
Writing about the warm and wonderful Jacques Pepin (see Sips 8/5/08) reminded me of a recipe of his that I love…simple and colorful.At the Rancho La Puerta’s organic gardens I recently picked red, yellow orange and...
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