Currently Browsing: Chefs

Panko-Crusted Pork Chop and Spicy Caramel Apples

Award-winning, Miami, Florida-based Chef Adrianne Calvohas decided to infuse her trademark Maximum Flavor into President’s Day by putting her own delicious twist on a 123-year-old recipe straight from the White House Cookbook! The original dish, Pork Chop and Fried Apples, has been reinvented as Chef...

Valentine’s Day Recipes: Romantic V-Day Dinner Options

Love is in the air. With Valentine’s Day around the corner, there’s no better way to say “I Love You” than through food. Food Network “Chopped” champion, multi-award winning chef, restaurateur and author Chef Eric LeVine has shared some recipes with us. For those who want to stay at home, Chef has detailed...

Book Review: Chocolate Bliss by Susie Morris

Review by Brenda C. Hill The cover of this delectable book made me long for a big bite of a crunchy chocolate caramel truffle. Author and artesian chocolatier, Susie Morris, knows how to celebrate all things chocolate. How fortunate I was to meet Susie in person at the marketplace for International Food...

Book Review: Flying Pans by Ron Oliver and Bernard Guillas

Flying Pans  Two Chefs: One World By Ron Oliver and Bernard Guillas Flying Pans is the best culinary book I have ever read. The Hill Team has researched hundreds of cook books, including a favorite by our old friend, Julia Child. We have also published two culinary books of our own about chefs worldwide. It...

Sam the Cooking Guy’s Pound Cake with Finlandia Imported Butter

Recipe Courtesy of: Sam the Cooking Guy in partnership with Finlandia Imported Butter Pound Cake Makes 1 cake Ingredients:  1 cup Finlandia butter, softened + extra for greasing 2 cups sugar 2 cups flour 1/4 teaspoon salt 1 teaspoon baking soda 5 eggs 2 teaspoons vanilla extract Method: Beat all ingredients...

Ceviche Recipes From Riviera Nayarit’s Top Chefs

  CREATE CEVICHE AT HOME WITH RECIPES FROM RIVIERA NAYARIT’S TOP CHEFS   Riviera Nayarit, Mexico – September 22, 2016 – Summer may be winding down, but ceviche is always a refreshing and healthy choice. Not surprisingly, some of the most prestigious chefs in Riviera Nayarit’s booming culinary scene have...

Grown-Up Grilled Cheese

Remember when grilled cheese meant nothing more than bread, cheese and butter? It turns out that’s all just a starting point for this cheesy hand held favorite. Help your grilled cheeses grow up by stacking them high with all kinds of fun add-ins, such as banana, kale, and meatballs. With just a little...

Grand Velas Riviera Maya Brings On the Heat With Its Habanero Chili Salsa

Grand Velas Riviera Maya Brings the Heat  With Its Habanero Chili Salsa   Riviera Maya, Mexico (September 1, 2016) – Chef Ricardo de la Vega of Frida restaurant at the AAA Five Diamond Grand Velas Riviera Maya invites foodies to test their taste buds with the recipe for his Habanero Chili Salsa. Created to...

Be the Grill Master this Summer with Paulding& Company

    Grilling Weather! Suddenly we’ve gone from winter to spring, at least until the weather changes once again (we can only hope!). Time to get the grill brush out and get rid of that rust, and oil up the grill so you can think about the easy, fun task of grilling a perfect steak. Yes, grilling a good steak...

Rusconi’s American Kitchen – Absolutely Delicious

Last Sunday, I was fortunate to join my friend Doug MacKenzie for brunch at Rusconi’s American Kitchen in Phoenix. Chef Rusconi says, “Buy the best ingredients and treat them with love and respect then apply proper technique. Only by doing that will you be able to deliver the best quality possible.” This...

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