James Beard Foundation’s 2018 Scholarship Program Opens April 1
Over 100 educational scholarships and professional grants available. Beginning April 1, the James...
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Goose Island Beer Company and Cheese Boutique’s Afrim Pristine
After expanding into Toronto with a Brewpub in July 2017, Goose Island Beer Company announced...
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2018 Hospitality Chef Excellence Awards
DUBAI, UAE, February 20, 2018 /PRNewswire/ — We are now inviting applications for cook-offs for...
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Applications open for 40+ coveted spots in the James Beard Foundation’s Women’s Leadership Programs
For more than six years, the James Beard Foundation has successfully administered programs to...
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Blueberry Scones from Chef Travis Hamlyn
While heading to the Southern Oregon coast, we stopped at Hellgate Jetboat Excursions and River...
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Elite Traveler Top 100 Restaurants 2017: Azurmendi named best dining spot in the world
ELITE TRAVELER, IN ASSOCIATION WITH GREY GOOSE, NAMES AZURMENDI BEST DINING SPOT IN THE WORLD IN...
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New Life to the Old and Traditional Spring Lamb Roast
Spring is an extremely exciting time for food and tradition. Miami’s Chef Adrianne Calvo, who coined the catch-phrase “Maximum Flavor”, is proving why this Easter, it’s not about the bunny, it’s about the Lamb in more than one way.
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Panko-Crusted Pork Chop and Spicy Caramel Apples
Award-winning, Miami, Florida-based Chef Adrianne Calvo has decided to infuse her trademark...
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Valentine’s Day Recipes: Romantic V-Day Dinner Options
Love is in the air. With Valentine’s Day around the corner, there’s no better way to say “I Love...
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Book Review: Chocolate Bliss by Susie Morris
Review by Brenda C. Hill The cover of this delectable book made me long for a big bite of a...
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Book Review: Flying Pans by Ron Oliver and Bernard Guillas
Flying Pans Two Chefs: One World By Ron Oliver and Bernard Guillas Flying Pans is the best...
Read MoreSam the Cooking Guy’s Pound Cake with Finlandia Imported Butter
Recipe Courtesy of: Sam the Cooking Guy in partnership with Finlandia Imported Butter Pound Cake Makes 1 cake Ingredients: 1 cup Finlandia butter, softened + extra for greasing 2 cups sugar 2 cups flour 1/4 teaspoon salt 1...
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