Chefs Archives - Where and What In the World

Mouthwatering Ways to Create Italian Dishes

by Interesting Stuff | May 23, 2019 | Chefs, Featured, Food | 0 |

While activities and events seem to rule most people’s schedules, time spent sharing a...

2019 Greenwich Wine + Food Festival Presented By PepsiCo Announces Music Headliner Little Big Town

by Interesting Stuff | May 17, 2019 | Chefs, Featured, Festivals, Food | 0 |

Chef Appearances Include: Valerie Bertinelli, Geoffrey and Margaret Zakarian, Marc Murphy, David...

James Beard Foundation’s 2018 Scholarship Program Opens April 1

by Interesting Stuff | Mar 30, 2018 | Award, Chefs, Featured | 0 |

Over 100 educational scholarships and professional grants available. Beginning April 1, the James...

Goose Island Beer Company and Cheese Boutique’s Afrim Pristine

by Interesting Stuff | Mar 9, 2018 | Chefs, Featured | 0 |

After expanding into Toronto with a Brewpub in July 2017, Goose Island Beer Company announced...

2018 Hospitality Chef Excellence Awards

by Interesting Stuff | Feb 24, 2018 | Chefs, Featured, Press Release | 0 |

DUBAI, UAE, February 20, 2018 /PRNewswire/ — We are now inviting applications for cook-offs for...

Applications open for 40+ coveted spots in the James Beard Foundation’s Women’s Leadership Programs

by Interesting Stuff | Feb 22, 2018 | Chefs, Featured, Food competition | 0 |

For more than six years, the James Beard Foundation has successfully administered programs to...

Blueberry Scones from Chef Travis Hamlyn

by Maralyn | Dec 2, 2017 | Bread Recipes, Chefs, Easy recipes, Recipes | 0 |

While heading to the Southern Oregon coast, we stopped at Hellgate Jetboat Excursions and River...

Elite Traveler Top 100 Restaurants 2017: Azurmendi named best dining spot in the world

by Maralyn | May 27, 2017 | Chefs, Food | 0 |

ELITE TRAVELER, IN ASSOCIATION WITH GREY GOOSE, NAMES AZURMENDI BEST DINING SPOT IN THE WORLD IN...

New Life to the Old and Traditional Spring Lamb Roast

by Maralyn | Apr 14, 2017 | Chefs, Food, Recipes | 0 |

Spring is an extremely exciting time for food and tradition. Miami’s Chef Adrianne Calvo, who coined the catch-phrase “Maximum Flavor”, is proving why this Easter, it’s not about the bunny, it’s about the Lamb in more than one way.

Panko-Crusted Pork Chop and Spicy Caramel Apples

by Maralyn | Mar 2, 2017 | Chef profile, Chefs, Historic recipes, Poultry Recipes, Recipes | 0 |

Award-winning, Miami, Florida-based Chef Adrianne Calvo has decided to infuse her trademark...

Valentine’s Day Recipes: Romantic V-Day Dinner Options

by Maralyn | Feb 1, 2017 | Chefs, Recipes | 0 |

Love is in the air. With Valentine’s Day around the corner, there’s no better way to say “I Love...

Book Review: Chocolate Bliss by Susie Morris

by Brenda Hill | Dec 19, 2016 | Chefs | 0 |

Review by Brenda C. Hill The cover of this delectable book made me long for a big bite of a...

Category: Chefs

Mouthwatering Ways to Create Italian Dishes

2019 Greenwich Wine + Food Festival Presented By PepsiCo Announces Music Headliner Little Big Town

James Beard Foundation’s 2018 Scholarship Program Opens April 1

Goose Island Beer Company and Cheese Boutique’s Afrim Pristine

2018 Hospitality Chef Excellence Awards

Applications open for 40+ coveted spots in the James Beard Foundation’s Women’s Leadership Programs

Blueberry Scones from Chef Travis Hamlyn

Elite Traveler Top 100 Restaurants 2017: Azurmendi named best dining spot in the world

New Life to the Old and Traditional Spring Lamb Roast

Panko-Crusted Pork Chop and Spicy Caramel Apples

Valentine’s Day Recipes: Romantic V-Day Dinner Options

Book Review: Chocolate Bliss by Susie Morris

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