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https://eu.vocuspr.com/Publish/3434416/vcsPRAsset_3434416_68769_9a89cf87-b3bf-4136-a0d4-57f2ab8b981a_0.jpg In association with https://eu.vocuspr.com/Publish/3434416/vcsPRAsset_3434416_68770_c1502b9e-1ef1-4e8c-8b29-420c29258a00_0.jpg ELITE TRAVELER, IN ASSOCIATION WITH GREY GOOSE, NAMES AZURMENDI BEST...
Chef Adrianne Calvo gives Spring Lamb a Maximum Flavor Make Over Spring is an extremely exciting time for food and tradition. Miami’s Chef Adrianne Calvo, who coined the catch-phrase “Maximum Flavor”, is proving why this Easter, it’s not about the bunny, it’s about the Lamb in more than one way. Calvo, who...
Love is in the air. With Valentine’s Day around the corner, there’s no better way to say “I Love You” than through food. Food Network “Chopped” champion, multi-award winning chef, restaurateur and author Chef Eric LeVine has shared some recipes with us. For those who want to stay at home, Chef has detailed...
Review by Brenda C. Hill The cover of this delectable book made me long for a big bite of a crunchy chocolate caramel truffle. Author and artesian chocolatier, Susie Morris, knows how to celebrate all things chocolate. How fortunate I was to meet Susie in person at the marketplace for International Food...
Flying Pans Two Chefs: One World By Ron Oliver and Bernard Guillas Flying Pans is the best culinary book I have ever read. The Hill Team has researched hundreds of cook books, including a favorite by our old friend, Julia Child. We have also published two culinary books of our own about chefs worldwide. It...
Recipe Courtesy of: Sam the Cooking Guy in partnership with Finlandia Imported Butter Pound Cake Makes 1 cake Ingredients: 1 cup Finlandia butter, softened + extra for greasing 2 cups sugar 2 cups flour 1/4 teaspoon salt 1 teaspoon baking soda 5 eggs 2 teaspoons vanilla extract Method: Beat all ingredients...
CREATE CEVICHE AT HOME WITH RECIPES FROM RIVIERA NAYARIT’S TOP CHEFS Riviera Nayarit, Mexico – September 22, 2016 – Summer may be winding down, but ceviche is always a refreshing and healthy choice. Not surprisingly, some of the most prestigious chefs in Riviera Nayarit’s booming culinary scene have...
Remember when grilled cheese meant nothing more than bread, cheese and butter? It turns out that’s all just a starting point for this cheesy hand held favorite. Help your grilled cheeses grow up by stacking them high with all kinds of fun add-ins, such as banana, kale, and meatballs. With just a little...
Elite Traveler Top 100 Restaurants 2017: Azurmendi named best dining spot in the world
New Life to the Old and Traditional Spring Lamb Roast
Panko-Crusted Pork Chop and Spicy Caramel Apples
Posted by Maralyn on Mar 2, 2017 in Chef profile, Chefs, Historic recipes, Poultry Recipes, Recipes | 0 comments
Award-winning, Miami, Florida-based Chef Adrianne Calvohas decided to infuse her trademark Maximum Flavor into President’s Day by putting her own delicious twist on a 123-year-old recipe straight from the White House Cookbook! The original dish, Pork Chop and Fried Apples, has been reinvented as Chef...
Valentine’s Day Recipes: Romantic V-Day Dinner Options
Book Review: Chocolate Bliss by Susie Morris
Book Review: Flying Pans by Ron Oliver and Bernard Guillas
Sam the Cooking Guy’s Pound Cake with Finlandia Imported Butter
Ceviche Recipes From Riviera Nayarit’s Top Chefs
Grown-Up Grilled Cheese
Grand Velas Riviera Maya Brings On the Heat With Its Habanero Chili Salsa
Posted by Maralyn on Sep 8, 2016 in Chefs, Destinations, Ethnic Recipes, Food, Recipes, Travel | 0 comments
Grand Velas Riviera Maya Brings the Heat With Its Habanero Chili Salsa Riviera Maya, Mexico (September 1, 2016) – Chef Ricardo de la Vega of Frida restaurant at the AAA Five Diamond Grand Velas Riviera Maya invites foodies to test their taste buds with the recipe for his Habanero Chili Salsa. Created to...
