Category: Chef interview

Executive Chef Geoffroy Deconinck of Natalie’s at Camden Harbour Inn and Seared Rib Eye with Carrot Puree, Ramps, Pommes Anna with Pancetta and Confit Onion

Geoffroy Deconinck will be Cooking At: Art of Dining (Jordan/Gatto Residence) and On the Rocks at the Kennebunkport Festival 2012. For my interview, check out CityRoom. A native of Belgium and a graduate with high honors from...

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Chef Pierre Gignac of 98 Provence With Recipe for Fisherman’s Soup

As most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I’m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of their...

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