Category: Chef profile

Executive Chef Geoffroy Deconinck of Natalie’s at Camden Harbour Inn and Seared Rib Eye with Carrot Puree, Ramps, Pommes Anna with Pancetta and Confit Onion

Geoffroy Deconinck will be Cooking At: Art of Dining (Jordan/Gatto Residence) and On the Rocks at the Kennebunkport Festival 2012. For my interview, check out CityRoom. A native of Belgium and a graduate with high honors from...

Read More

Connect with us!

Visit Us On FacebookVisit Us On TwitterVisit Us On PinterestVisit Us On YoutubeCheck Our FeedVisit Us On Linkedin

Subscribe By Email

Enter your email to be notified of new articles.

Loading Family Features Content Widget
Loading Family Features Article


Pin It on Pinterest