Currently Browsing: Chef profile

Panko-Crusted Pork Chop and Spicy Caramel Apples

Award-winning, Miami, Florida-based Chef Adrianne Calvohas decided to infuse her trademark Maximum Flavor into President’s Day by putting her own delicious twist on a 123-year-old recipe straight from the White House Cookbook! The original dish, Pork Chop and Fried Apples, has been reinvented as Chef...

Chef Mitchell Kaldrovich from Sea Glass at Inn by the Sea and Roasted Mushroom Tart

Chef Kaldrovich brings a global influence to Sea Glass at Inn by the Sea. His career started at four-star Galani Restaurant at the Buenos Aires Park Hyatt Hotel. Mitchell moved on to the position of chef partie at Harpers 1 and 2 Restaurants in the prestigious Recoleta neighborhood before leaving Argentina...

Apple Tart Indigo Recipe From Executive Chef Steven Zimmerman

Norm and I had the opportunity to meet chef Steven Zimmerman at the SHERATON CRESCENT HOTEL in Phoenix. Originally from St. Louis, Chef Zimmerman is an award winning, classically trained, certified executive chef with more than 21 years of hands-on experience. With a commitment to using the freshest...

Porchetta Recipe from Executive Chef Steven Zimmerman

Porchetta is a favorite of Sheraton Crescent’s newly appointed Executive Chef Steven Zimmerman.   This fall, Chef Zimmerman plans to reinvent the Indigo Bistro menu by bringing more regional fare and comfort foods into the restaurant’s dining options. He also plans to incorporate the farm-to-table approach...

“Best Ceviche in the World”

Nominated by “The Guardian” The Best Ceviche in the world” Chef Javier Wong is a real expert doing the Ceviche. He is an icon in Peruvian gastronomy, he is recognized by the Master in Peruvian culture. In Peru we know the best dishes you will find are in this places call “The whole in the wall” or huariques...

Executive Chef Geoffroy Deconinck of Natalie’s at Camden Harbour Inn and Seared Rib Eye with Carrot Puree, Ramps, Pommes Anna with Pancetta and Confit Onion

Geoffroy Deconinck will be Cooking At: Art of Dining (Jordan/Gatto Residence) and On the Rocks at the Kennebunkport Festival 2012. For my interview, check out CityRoom. A native of Belgium and a graduate with high honors from CERIA Culinary Academy in Brussels, Deconinck has worked at some of the world’s...

Chefs Mark Gaier and Clark Frasier and Lobster in a “Paper Bag” with Green Curry

I’m still featuring Maine chefs and their wonderful creations. Here is another example of  the talent that will be featured at the Kennepunkport Festival 2012. Over twenty years ago, chefs Mark Gaier and Clark Frasier pioneered sustainable dining with the opening of Arrows in Ogunquit, Maine, where their...

Execuitive Chef Bryan Dame Shares His Classic New England Clam Chowder and Grandfather’s Clam Fritters

As the Kennepunkpoort Festival 2012 is getting closer and closer, we are becoming more excited about experiencing so many outstanding events. My interview and  bio for Executive Chef Bryan Dame was featured on CityRoom. He was nice enough to send his New England Clam Chowder and grandfather’s Clam Fritters...

Interview with Executive Chef Phil Reid, and a Recipe for Lobster Fried Rice

In addition to classic Maine recipes like baked haddock and steamed lobster, Executive Chef Phil Reid of One Dock at theKennebunkport Inn, creates an array of newer dishes focusing on all that culinary Maine has to offer. (Insider tip: Phil will be atCocktails at One Dock – Tuesday, June 5th Kennebunkport...

Chef Mitchell Kaldrovich from Sea Glass and His Wild Mushroom Tart

As most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I’m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of their favorite recipes. .. Sea Glass Wild Mushroom Tart This one if from my article...

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