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Chef Kevin Walsh of Earth and Wood Oven Fired Margarita Pizza

When Norm and I attend the Kennepunkport Festival,  June 5-9,  we will be staying at  Hidden Pond. We’re happy to say we will have the opportunity to visit Earth and experience Executive Chef Kevin Walsh’s cooking first hand. Kevin will be cookin  at An Evening at Earth – Saturday, June 9th. There will be...

El Chorro’s Beef Stroganof from Executive Chef Charles Kassels

Rarely to I refer to somewhere as one of my favorites. Being fortunate to experience so many outstanding establishments, there is no way I could pick one or a half dozen. However, at the top of my list for dining is El Chorro’s in Paradise Valley, Arizona. El Chorro’s is a 70 plus years dining landmark that...

Special at The Inn at English Meadows for Kennebunkport Festival 2012

. . . Are you planning on attending Kennebunkport Festival 2012, but not sure where to stay? Well I’ve some inside knowledge on a special that is being run by The Inn at English Meadows. It is newly renovated mid-1800s Greek revival home in Kennebunk’s Lower Village, owned by Eric and Liz Brodar. Having...

Chef Pierre Gignac of 98 Provence With Recipe for Fisherman’s Soup

As most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I’m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of their favorite recipes. Born in Montréal, Canada, Pierre graduated from the Institut...

Butter Poached Smoked Kennebunkport Lobster from Jonathan Cartwright of the White Barn Inn

Since I will be going to the Kennebunkport Festival 2012, I am eager to share some recipes and bios about the chefs who will be participating. Jonathan Cartwright will be cooking Tuesday June 5th An Intimate Evening, 7pm-10pm – The White Barn Inn This AAA Five Diamond and Forbes Five Star-rated restaurant...

Ex-Publix GreenWise Corporate Chef – Scott Andres is Florida’s Food Liaison – Part 3

Part Three~Part One was published on April 6 and Part Two on April 8. Scott Andres It all comes down to this. Questioning the Food Truck Myths… “Everything comes to you as they are supposed to be,” a wise man said to me once in the Caribbean. And, so goes the Food Truck business. These articles are...

Ex-Publix GreenWise Corporate Chef – Scott Andres is Florida’s Food Liaison – Part 2

Part Two–Part One was featured on April 6, 2012. This is just in: Chef Andres has named his food truck: “CRButts smoke” Scott Andres- Florida’s latest Food Truck Chef to enter Tampa Bay’s Foodie scene. As a creative; I want to create. Whether it is written words or complex delicacies that build an edgy...

Ex-Publix GreenWise Corporate Chef – Scott Andres is Florida’s Food Liaison – Part 1

Part one of three When you go about your daily responsibilities, shopping for dinner is something everyone does eventually. Chef Scott Andres has awakened all of us in the Southern United States with his culinary propensities. Chef Scott’s Culinary Soul If you lived in Florida any time between the years...

Interview with Chef Michael Bennett, Author

I had the pleasure of reviewing one of Chef Michael’s cookbooks. He is creative and talented. I thought you would enjoy this press release. Chef Michael Bennett, Author Chef Michael Bennett, Author –  6:54 PM –  Extended circles MIAMI, FL, March 10, 2011 /24-7PressRelease/ — Interview with Chef Michael...

Bio of French Master Chef Hervé Laurent and Local Fish and Vegetables, Cream of Caviar

Brenda and I first met Master Chef Hervé Laurent in 1996. We’ve become great friends, co-authored a book with him and enjoyed his company on many occasions. I know Brenda will be doing another article on Hervé as we have so much to say about him. He has the ability to understand methods with easy terms. ...

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