Currently Browsing: Chef Video

Recipe and Video for Gougeres from Frelon’s Fabulous France with Katherine Frelon

Last October, Norm and I, along with Michelle and Kurt Winner explored a small portion of France. After our week of barginging with European Waterways on a canal in Lower Burgundy, we were picked up by Brendan Moore, a wine expert and guide who works with chef Katherine Frelon at La Ferme de la Lochere,...

Interview with Christian Guillut & Recipe for Elle & Vire Shrimp Américaine

Brenda and I first met Christian Guillut, French Master Chef and International Culinary Advisor for Elle & Vire on our first visit to Sirha and Bocuse d’Or in 2009. A good friend of our friend, French Master Chef Hervé Laurent, we were so impressed with his talent, creativity, personality, and teaching...

Interview: Executive Chef Dan Hunter – Royal Mail, Dunkeld, Victoria, Australia

. . When visiting Australia, our goal was to explore areas within 1 to 2 hours of Melbourne. We had no idea we would find such talent with all of the food and wine–in Melbourne itself and all of Victoria. While exploring the Grampian region, we stayed at the well-known Royal Mail Hotel in Dunkeld, Victoria....

Video: Chicken Chasseur with Savory Waffles served with a White Wine Sauce from Chef Jon-Paul Hutchins

Several years ago, I had the privilege of interviewing Chef Jon-Paul Hutchins at Le Cordon Bleu College of Culinary Arts. He has headed up the school for quite a while and excels at demonstrating. His sense of humor and sense of life shine through as well as his passion for what he is doing. When I saw this...