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By Brenda C. Hill When Maralyn and I were writing our first two culinary books, we interviewed over a hundred chefs from around the world. We always asked them what was their favorite kitchen tool. And, for a tip for other...Read More
An effective and great way of eating well on a backpacking or hiking trip is by dehydrating the meals which you’ve prepared at home. Most people are normally scared by the sheer thought of dehydrating meals for their bushwalking...Read More
By Debashis Das Kahwah (Urdu: قہوہ, also transliterated qehwa, kehwa or kahwa) is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia as well as the Kashmir Valley. In...Read More
Author Lisa Barrangou’s “RealSmart Baby Food” Released As An eBook In Time For Mother’s Day...Read More
Author Karina Ann Betlem’s Cookbook “From the Kitchens of Pancho Villa” Teaches the Handed-down...Read More
by Maralyn | Dec 4, 2011 | Book reviews, Books, Chefs, Cooking tips, Culinary Travel, Culinary Travel, Culture, Dessert recipes, Destinations, Events & Activities, Poultry Recipes, Recipes, Travel | 2 |
This is a newsletter from Cooking Vacations. I would encourage you to sign up on their website. Mangiare Bene Fresh Recipes, New Kitchen Ideas, Food News & Fun Things To Do In Sunny Italy Today is 27C in Positano that’s just...Read More
RealSalt: Ancient All Natural Sea Salt – RealSalt is unrefined sea salt mined from ancient sea beds.
Delicious. Oh how I enjoy reading the ingredients list of a new product, and finding only one! Ingredients in Redmond’s award winning RealSalt: Ancient Sea Salt.
For our team of culinary writers there is only one word that counts: taste. As international food judges, The Tandem Tasters, we know that one small detail can alter the outcome of an entire dish.
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