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Around the world in 1000s of Calories

ound the world in 1000s of Calories – Find out some of the most epic desserts from all over the globe Thomson Lakes and Mountains have discovered some of the most indulgent sweet courses from 17 different countries across the world. Saving the best till last is always important, especially when it comes to...

4 Unique Foods to Try in El Salvador

By Mikkie Mills El Salvadorian cuisine is often overshadowed by its more famous neighbors Guatemala, Costa Rica, and Panama. But this tropical destination with its coastline, warm and friendly people, and the surprisingly unique food is growing in stature as both a travel and food destination. El Salvador,...

What Americans Know About Foreign Food

The survey we are sharing with you today is from Home Run Inn Pizza. I  really want to thank them for being willing to share this interesting trivia with our readers. It is my hope that you enjoy it as much as I did. Survey of American Stereotypes About Foreign Food Many cultures are broadly stereotyped...

Every Single Way To Cook An Onion

The mighty onion! Is there any meal it won’t improve? Onions spice up your dinner every night of the week, so how can you spice up the variety?Onion in curry, onion in gravy, onion in soup or stew: You only need to know how to operate a frying pan to prepare its most basic form. But you’re missing a treat...

Announcing the Annual Pig & Pinot Dinner – Sun. August 6th

Ever since our Southern California group from the International Food Wine & Travel Writers Association visited the charming college and creative culinary town of Claremont, California, I have returned for the food and wine. The Sunday Packing House Wine annual Pig and Pinot dinner promises to be fantastic....

5 Reasons Why Dubai Is One of the World’s Hottest Culinary Destinations

By Hisham Aljamil Dubai is known as the “City of Gold” and one of the high-ranking global cities to date. But more than that, this city is also on the right track to earning another distinction: a popular culinary destination. At present, locals have no reason to complain and are in fact proud of the number...

Sourcing the American Diet

Sourcing the American Diet   Americans are ever curious about knowing where the food they put in their body comes from. In every supermarket around the country you will see food marked with labels that says things like “locally sourced”, “organic”, and “sustainably produced”. While consumers ultimately see...

The Quick Guide To Choosing And Using A Knife

By Paul Burton Choosing a knife can be confusing, time-consuming and boring. To save you time and make your choice easier, we’ve decided to make a quick guide showing you what you need to consider before you purchase. Here are some basic tips and facts which can help you choose the most appropriate utility...

Food Lovers- Picking a Restaurant for your Next Dining Experience

By  Charlie Brown Food is one of the aspects of life that can make people indecisive. When you and your friends have been discussing what to eat for a considerable amount of time, it is usually because you have numerous options that you can choose from. Narrowing down these options will make it easier to...

Chef Celebration at The Shores

While Maralyn heads to Paris this week, I’m planning the next best thing to dining in France. dinner in the gem named La Jolla. We last dined like royalty at the Marine room on cuisine by chefs Bernard Guillas and Ron Oliver. On 5/31, several other San Diego area chefs will join this celebration. There are...

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