These photos are from Bocuse d’Or in 2011. Many have asked for me to share them. Each one is from a different country. When I go through my photos of Sirah and Bocuse d’Or, I contemplate if I will return in 2013. It is difficult...Read More
Category: Artisian food
I’m delighted to be attending this fantastic event. I have checked out this program and it looks wonderful. MDH Experience Art, Food, Wine, and Music – Start Your Summer Maine-Style In a Quintessential Coastal Community...Read More
The Hill Team enjoys meandering along the country trails of Vermont to sample delicious food, especially cheeses and real maple syrup. I recently took a 10 day road trip during peak foliage through the green mountains and many...Read More
The Sheraton Phoenix Downtown Hotel has started it’s 3rd Annual Gingerbread Competition. The theme is the “Arizona Centennial.” The train and the village will be back along with the decorated Christmas Tree. This is a time to...Read More
As I mentioned in my August 24 and 26th, I received some unbelievable fun photos labeled Creative from the Kitchen. The photographer who shared them did not know the photographer who captured these images. So I could not credit....Read More
Wine and food tasting is one of the many pleasures of the life of a travel writer. Olive oil tasting is an art similar to wine tasting in terms of complexity. The Hill Team has been learning about olive oil tasting in Spain, Florida and the Temecula Valley of California wine country.
Sampling delicious oils is enjoyable way to appreciate the pleasures of this healthful product. Olive oil tasting is also a unique party idea.
Food network’s Cat Cora presents these easy tasting tips at her olive oil tasting seminar.Read More
The Fudge A’Fare–the smoothest fudge yet! My appreciation of chocolate did not start off with plain chocolate. It started with fudge. As a child, I was allowed to scrape the pan when my Aunt Leanore was making fudge. It became...Read More
…a community committed to good, clean, fair food grown closer to home I received this information from Debbie Bridges of Bridges Media Group. Since I’ve attended some of the Locavore events in Phoenix, I was happy to post this...Read More
Here is another update as to what will be happening in Lyon when we are attending Sirha and Bocuse d’Or. As you can see, our schedule will be full of treats and delights. Sirha, the world hotel and catering exhibition is 22 to...Read More
During the past year, the Hill team has frequented several olive oil and avocado tastings. From Temecula, CA. to Rockland, ME. I know we need to try out Queen Creek Olive Oil Company as it is quite close, but have not...Read More
As I mentioned before, The Hill Team is going to be attending the 3rd Annual Harvest on the Harbor, Portland, ME, October 21-23, 2010. I trying to share as much a I can about the participants ahead of time as they are all so...Read More