Currently Browsing: Food and Cooking Tips

Every Single Way To Cook An Onion

The mighty onion! Is there any meal it won’t improve? Onions spice up your dinner every night of the week, so how can you spice up the variety?Onion in curry, onion in gravy, onion in soup or stew: You only need to know how to operate a frying pan to prepare its most basic form. But you’re missing a treat...

Different Ways To Cook Potatoes

Potatoes sure are unpretentious when it comes to cooking them. As a matter of fact, potatoes recipes are among the most culinary-diverse product that the world had even known. They are good as an entrée, a side dish or as the main course,  depending on your personal preferences. Potatoes are rich in starchy...

What’s The Right Way Of Cooking Pasta?

Cooking pasta seems an easy task to do. It is also one of college student’s favourite, since it only takes 4 easy steps, one of which is boiling the water. But is it so easy cooking pasta the right way? First of all, you have to boil the water, after it comes to a boil, you put in a pinch of salt , then you...

A Perfect How-To Guide For Real Smart, Foodie Moms

Author Lisa Barrangou’s “RealSmart Baby Food” Released As An eBook In Time For Mother’s Day RALEIGH, NORTH CAROLINA – As a food scientist who previously worked for three different Fortune 500 food companies, Lisa Barrangou knows first-hand what processed food truly is. When she had her first child, she knew...

Mise en Place, The Meaning of This Popular French Term

I well remember the first time i heard the expression mise en place. It was not in France or from any of the French chefs I personally know, but from chef Philip Lloyd in Charlotte, North Carolina. Since ten years ago, I have heard it used a lot in conversation as well as a wonderful cooking school in...

Sirha 2011 transforms its Bakery sector to host the National Bakery Show and Intersuc

Here is another update as to what will be happening in Lyon when we are attending Sirha and Bocuse d’Or. As you can see, our schedule will be full of treats and delights. Sirha, the world hotel and catering exhibition is 22 to 26 January 2011, Eurexpo Lyon, France In the framework of its agreements...