Armed with predictions for 2018, released by the Specialty Food Association in November, the West...Read More
Category: Food trends
Maralyn and I enjoy keeping up with current creative food trends. A favorite magazine for menu and restaurant trends is Flavor & The Menu. My daughter, Robin Schempp,| writes for this culinary specialty publication. Her article...Read More
By Tricia A. Howard (BPT) – A healthy diet can be the foundation of a healthy life. While there are many food choices and diet options, one diet consistently grabs the attention of researchers. “The Mediterranean diet has been,...Read More
By Debashis Das Kahwah (Urdu: قہوہ, also transliterated qehwa, kehwa or kahwa) is a traditional green tea preparation consumed in Afghanistan, northern Pakistan, some regions of Central Asia as well as the Kashmir Valley. In...Read More
With a good night’s sleep, our body utilizes all the energy for its routine metabolism’s, leaving it craving for the energy for the following day. A breakfast is the best way to satiate the body’s energy cravings. Breakfast...Read More
A Dozen Ways: Spicing It Up Herbs and spices can be the most versatile tools you have to boost a dish’s appeal – Joan Lang When it comes to herbs and spices, how you treat them is just as important as what you use. Dried...Read More
The Hill Team enjoys learning and sharing the latest trends in the international culinary world. I was fortunate to participate in a recent conference sponsored by Flavor & the Menu, featuring top chefs demonstrating the latest...Read More
We always like to provide our readers with industry trends. This list of trends and predictions is quite long, but very interesting. TOP TRENDS & PREDICTIONS FOR 2012 ACCORDING TO ANDREW FREEMAN & Co. FOOD & RESTAURANTS This...Read More
I am fortunate to receive these updates, and wanted to pass them on as they include many market trends. MARKET TRENDS: PORK The pork cutout peaked at a record $1.10/lb in the second week of August, following a similar trend as...Read More
Wine and food tasting is one of the many pleasures of the life of a travel writer. Olive oil tasting is an art similar to wine tasting in terms of complexity. The Hill Team has been learning about olive oil tasting in Spain, Florida and the Temecula Valley of California wine country.
Sampling delicious oils is enjoyable way to appreciate the pleasures of this healthful product. Olive oil tasting is also a unique party idea.
Food network’s Cat Cora presents these easy tasting tips at her olive oil tasting seminar.Read More
Monthly, I am fortunate to get a newsletter called C a r i b b e a n C u l i n a r y B i t e s from the U.S. Meat Export Federation. In keeping up with current preferences and trends, I’ll be including some of what they pass on,...Read More