Currently Browsing: Interviews

Paranormal Galaxy Radio Interview, An Interesting Adventure

Last week, I was invited to be on Paranormal Galaxy radio show hosted by Alan Cox and Sherrie Wilkolaski. Alan is from the U.K. and Sherrie is from the U.S. Before I agreed, I asked, “I consider myself to have E.S.P. rather than psychic powers. Will Alan be okay with that?”   “Yes, of course.”   And indeed...

Lisa Barrangou Author of RealSmart Baby Food

Lisa Barrangou is a food enthusiast, food educator and advocate for healthy living. She is a former corporate food scientist turned personal chef for infants. Lisa has been making homemade baby food and teaching parents to do so since 2005. She holds a B.S. in Nutrition, Food and Agriculture from Cornell...

Interview with Nicki Holmyard of Seafood Scotland & Asian Style Scottish Brown Crab Salad Recipe

While the Tandem Tasters were at Sirha and Bocuse d’Or, we were impressed with Seafood Scottland’s booth. Once we tasted this delicious fresh seafood, we were delighted. . Seafood Scotland, after much competition, earned the right to be the seafood of choice for the 24 countries participating in Bocuse d’Or...

Lindy Burns of 774 ABC Melbourne Interviews Maralyn Hill

Lindy Burns is well known and well-respected in Australia and especially Melbourne. Her program, Drive with Lindy features a roundup of stories of the day and the latest news from the world of sport and entertainment. While in Melbourne, I was fortunate to be interviewed on Foodie Tuesday. What a treat and...

Around The World Travel Radio with Maralyn D Hill on Saborea Puerto Rico: A Culinary Experience

After reading A Puerto Rican Culinary Experience at Saborea on Global Writes, I was contacted to be interviewed on Around The World Travel Radio. It is about 5.5 minutes and I focused on the 2011 upcoming dates being something to consider. Below is the link. I hope you enjoy. Around The World Travel Radio...

Radio Interview on Nova Scotia with the Hill Team

Unfortunately Brenda was not with us on this IFWTWA trip. Norm and I had a great time. Tomorrow, November 12, at 12:30 PT we will be interviewed on the Big Blend Vacation Station Radio show. I’ll give you the whole line up from 10 to 1 PM, PT; 11 to 2 MT; 12 to 3 CT; and 1 to 4 ET. Click link below to...

Interview with Ex Chef Jeff Buerhaus And His ‘Forbidden Shrimp’ Recipe

Chef Jeff Buerhaus is the Executive Chef and owner of Walter’s in downtown Portland and a graduate of the Florida Culinary Institute in West Palm Beach. He trained under Mark Millitello, renowned owner of Mark’s restaurants in South Florida where he developed his new world cuisine with Caribbean,...

Joanna Penn interviews Maralyn D. Hill

After just returning from the Oregon Chocolate Festival where the Hill Team all attended but the Tandem Tasters were judges, I was delighted to receive a link from Joanna Penn of The Creative Penn. The Hill Team has been interviewed together and sometimes Brenda and I as the Tandem Tasters. However, I was...