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For the 12 Days of Christmas with Three Dessert Recipes

My friend Leigh Cort is both a journalist and a publicist and does a fine job in each category. Today, she has shared three recipes from her client, The St. francis Inn, to help prepare for the upcoming holidays. Thank you Leigh. The St. Francis Inn is Cookin! ‘12 Days of Christmas’   The historic St....

Mom Led The Way For The Blomidon Inn’s Success with Recipe for Asparagus Mushroom Crêpes

By Michelle M. Winner and Maralyn D. Hill In our too-fast world, it’s heartwarming to see children with a genuine affection for their mother. This is not the Hallmark card kind of celebrating, but the keen daily awareness that she has made you who you are. The little college town of Wolfville, Nova Scotia,...

CHESTERFIELD INN CHOCOLATE BOURBON BREAD PUDDING

This comes from The Chesterfield Inn in West Chesterfield, New Hampshire. CHESTERFIELD INN CHOCOLATE BOURBON BREAD PUDDING   1 lb.     cinnamon raisin bread cut into 1″ cubes 1 c       dried cherries, coarse chopped   2 c       heavy cream 1 ½ c   milk 1c        brown sugar 8 oz.    bittersweet chocolate,...

Ultimate Winter Vegetable Quinoa, A Thanksgiving Side Dish

. . . . . . . . . . . . . . . . . Here’s a great side  from Sea Glass at Inn by the Sea on the coast of Maine for Thanksgiving that is healthy, (vegan) gorgeous on the table, delicious and very trendy- also pretty easy to throw together. The best is that the next day you can add some chunks of leftover...

Chili and Corn Puddin’ From The Horse Stamp Inn

Fall Chili with Corn Puddin’ is the easiest and most requested dish from Kris Hutcheson’s family recipes. Horse Stamp Inn owner with husband Tom, she prepares her dish from scratch for family and friends who often stop into the Inn during the beautiful coastal Georgia Fall season.  She proclaims that it’s...

Horse Stamp Inn Cooks Georgia Peach French Toast

Leigh Cort was nice enough to share a recipe from one of her clients, The Horse Stamp Inn. A Perfect Fall & Holiday Breakfast At the Horse Stamp Inn Georgia Peach French Toast is on everyone’s lips at the newly opened Horse Stamp Inn in coastal Waverly, Georgia.  Innkeeper Kris Hutcheson prepares her dish...

Boeuf Bourguignon from The Captain Lindsey House Inn and A Taste of the Taber Cookbook

Having had the pleasure of spending time at The Captain Lindsey House Inn as well as onboard the Stephen B. Taber, both experiences are exceptional and so is the food. I thought I’d share this one with you. Boeuf Bourguignon    YIELD: four to six servings Ingredients:  2 lbs top round (2-inch cubes)  1/4 lb...

German Chocolate Cake from the St. Francis Inn

While attending Blackburn College in Carlinville, Illinois, was my first experience tasting German Chocolate Cake. It was made by Mrs. Wiese when several of us attended an MSM meeting. It was love at first bite and a favorite I learned to make. This recipe from the St. Francis Inn in St. Augustine, Florida,...

Chesterfield Inn Kentucky Derby Pie

My first time of having Derby Pie was in Kentucky several decades ago. One word describes it, delicious. I was happy that the Chesterfield Inn shared their recipe. Chesterfield Inn Kentucky Derby Pie ¾ c      butter, melted and cooled ¾ c      sugar 3/8 c    brown sugar 3/4 c    flour 3 ea      eggs, beaten...

Lemon Ricotta Pancakes from The Captain House Inn

Located in Chatham, Massachusetts (MA), the 3 star, 4 diamond Captain’s House Inn is one of the oldest and highest-regarded Cape Cod bed and breakfasts on “the Cape.” It is also considered one of the most 10 most romantic inns in the United States by Historic Inns of  America. In addition to the wonderful...

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