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Return to Miracle Springs Resort

How delightful to return to Miracle Springs Resort after seven years. A Diamond in the Desert was the title of a story we posted in 2008 on Global Writes. The Hill team was enthused about the healing hot springs, food, and spa. Yet, it is the people at this unique place that make it special. The entire...

Secret Retreats & Luxury Health Retreats partner to help you achieve your Chi

Trying out new health retreats and those lesser known is a passion. On these particular retreats that I’ve discovered, I have not experienced them first hand, but I sure would like too and write about them. Because they intrigue me so much, I wanted to share them with you. If any of you go, please share...

Where in the World is Mandarin Boutique Hotel and Patatesli Bulgur Koftesi and Bakla Ezmesi Recipes

  We are happy to have this post directly from the Mandarin Boutique Hotel. Discretely tucked away amidst the wooded hillsides and flower-filled meadows of the rural hamlet of Faralya, Mandarin Boutique Hotel is not the kind of place that people stumble upon by accident, but somewhere that only those in the...

Ultimate Party or Ultimate Gift at Kingsmill

I’ve recently visited Kingsmill for the thrid time. It is wonderful to see the continual changes. Normally, I would post this on The Epicurean Explorer blog, but since some of you are still looking for the perfect gift or part place, here’s one for you. Plus you can take advantage of Williamsburg during...

Submit A Recipe For A Chance To Be Published in The King and Prince Cookbook

Usually this blog does not include press releases. However since so many of our readers are chefs and cooks, we wanted to provide you with the opportunity to take part in this contes, get published, and support a worthy cause.   St. Simons Island, Georgia (October 2012)  The King and Prince Beach & Golf...

Chef Kevin Walsh of Earth and Wood Oven Fired Margarita Pizza

When Norm and I attend the Kennepunkport Festival,  June 5-9,  we will be staying at  Hidden Pond. We’re happy to say we will have the opportunity to visit Earth and experience Executive Chef Kevin Walsh’s cooking first hand. Kevin will be cookin  at An Evening at Earth – Saturday, June 9th. There will be...

The Kennebunkport Festival 2012 Tickets Now On Sale

I’m delighted to be attending this fantastic event. I have checked out this program and it looks wonderful. MDH Experience Art, Food, Wine, and Music – Start Your Summer Maine-Style In a Quintessential Coastal Community Portland, Maine — The Events Team at Maine magazine announced today that tickets for the...

SURRENDER YOUR SENSES AT THE TWELVE APOSTLES HOTEL’S NEW SPA

The Hill Team have all enjoyed Cape Town at different times. The new Spa at the Twelve Apostles Hotel sounds delightful, relaxing, and just plain wonderful. I wanted to display some photos, but had some difficult, so check out their website if you are interested. The new Spa at the Twelve Apostles Hotel in...

Club Seabourne’s Fresh Culebra Island Lobster with Cassava with Plantain “Tostones”

The newly remodeled Club Seabourne on Culebra draws one in. It is surpassing expectations to good reviews. We were able to have the chef share his recipe for Fresh Culebra Island Lobster with Cassave. Fresh Culebra Island Lobster with Cassava Makes 2 servings Ingredients: 1 Lobster of 2 pounds 1/2 pound of...

Grand Solmar Land’s End Resort & Spa – Los Cabos

The Hill team has visited Los Cabos several times.They all enjoy everything it has to offer. Brenda once owned property in Cabo San Jose. She also caught her biggest fish – `150 pounds just off Land’s End. This Spring she will fly back, as her son, Captain Matt, sails to Los Cabo from San Diego. Look for...

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