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Panko-Crusted Pork Chop and Spicy Caramel Apples

Award-winning, Miami, Florida-based Chef Adrianne Calvohas decided to infuse her trademark Maximum Flavor into President’s Day by putting her own delicious twist on a 123-year-old recipe straight from the White House Cookbook! The original dish, Pork Chop and Fried Apples, has been reinvented as Chef...

Valentine’s Day Recipes: Romantic V-Day Dinner Options

Love is in the air. With Valentine’s Day around the corner, there’s no better way to say “I Love You” than through food. Food Network “Chopped” champion, multi-award winning chef, restaurateur and author Chef Eric LeVine has shared some recipes with us. For those who want to stay at home, Chef has detailed...

Enjoy Chili By Chef Adrianne Calvo

Award-winning, Chef Adrianne Calvo has created a brand new way to enjoy chili just in time for the Super Bowl. Calvo has added her own twist in efforts to elevate the common, (yet most internet searched) chili recipe by adding her crowd-pleasing short rib. Chef Adrianne’s short rib was named one of the ’50...

Sycamore Tavern’s Dickel Bloody Mary

This revitalizing cocktail made with pickle juice will help you replenish those lost electrolytes and soak up the residing alcohol molecules aiding you in your recovery process while you nurse your hangover. The Dickel Bloody Mary is a mix with Sycamore Tavern’s famous Dickel shot, George Dickel Tennessee...

Clark Bartram’s Testosterone-Boosting Chili Recipe

Want to burn belly fat, build testosterone and get lean — by eating chili?  You can even use fatty ground beef.   [Recipe below.] Men over 40 with higher testosterone levels have more energy, more strength and less belly fat, according to Clark Bartram, 53, Performance & Nutrition Industry Expert for Six...

Mexican Master Chef Judge Shares Tasty Christmas Twist from Riviera Nayarit

Christmas is a special time of celebrating tradition, especially in the kitchen. This year, why not add a Mexican twist to the dinner table? Riviera Nayarit Culinary Ambassador Chef Betty Vázquez has skyrocketed into the foodie spotlight as a judge on Master Chef Mexico and she has a special holiday sauce...

5 Simple Way to Cook Asparagus in the Microwave

By Kristin Ryals Asparagus is a boring topic to talk about. It’s green, it’s not a steak, and it is a vegetable. But, if you can look beyond that, there are a lot of things you might want about asparagus, apart from its appearance and the fact that it is not meat. Beyond The Looks Asparagus is a green...

Book Review: Flying Pans by Ron Oliver and Bernard Guillas

Flying Pans  Two Chefs: One World By Ron Oliver and Bernard Guillas Flying Pans is the best culinary book I have ever read. The Hill Team has researched hundreds of cook books, including a favorite by our old friend, Julia Child. We have also published two culinary books of our own about chefs worldwide. It...

Sam the Cooking Guy’s Pound Cake with Finlandia Imported Butter

Recipe Courtesy of: Sam the Cooking Guy in partnership with Finlandia Imported Butter Pound Cake Makes 1 cake Ingredients:  1 cup Finlandia butter, softened + extra for greasing 2 cups sugar 2 cups flour 1/4 teaspoon salt 1 teaspoon baking soda 5 eggs 2 teaspoons vanilla extract Method: Beat all ingredients...

Enjoy This Incredible Salmon Avocado Salad Bone Healthy Recipe

By Patterson Riley Salmon is one of the healthiest and nutritious foods on the planet! Besides being packed with high amounts of the beneficial Omega-3 fatty acids, salmon is also a powerhouse of numerous vitamins and minerals. A 4.0-ounce piece of wild-caught salmon is enough to provide you with most of...

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