Blueberry Scones from Chef Travis Hamlyn
While heading to the Southern Oregon coast, we stopped at Hellgate Jetboat Excursions and River...
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Category: Bread Recipes
Grace’s Table Iron Skillet Corn Bread and Lavender Honey Butter
Grace’s Table provides itself on “Celebrating Flavors from Around the World.”...
Read MoreLa Cocina que Canta, Rancho La Puerta, Walnut and Fig Muffins
Maralyn and I will be meeting again at Rancho La Puerta in July to present our writing workshop and take a few cooking lessons. I can hardly wait. The Ranch has so much to offer so many men and women of all ages from all over...
Read MoreRecipe and Video for Gougeres from Frelon’s Fabulous France with Katherine Frelon
Last October, Norm and I, along with Michelle and Kurt Winner explored a small portion of France. After our week of barginging with European Waterways on a canal in Lower Burgundy, we were picked up by Brendan Moore, a wine...
Read MorePull-Apart Bread Recipe from Bel Gioioso Cheese
This is a very easy recipe and quick. Pull-Apart Bread Ingredients: Frozen bread dough dinner rolls, thawed 1/3 cup melted butter 1 cup BelGioioso Mild Provolone, shredded 5 oz. BelGioioso Parmesan, grated...
Read MorePizza Crust or Cracker Bread – Gluten Free
I quite partial to flat bread. I enjoy it with lots of Italian herbs and some Parmesan cheese. For me it is very satisfying. I also like that this is gluten free. I’ll give credit to King Arthur Flour for this recipe. I...
Read MoreCelebrate Thanksgiving the Way the Vanderbilts Enjoyed Including Recipes
Having visited Biltmore Estate in Asheville, NC numerous times, I had the opportunity to interview the winemaker, chefs, gardener, and florist. I’ve a file full of recipes they have shared. However, this article is from the...
Read MorePumpkin Bread at Bass Rocks Ocean Inn
We love autumn. I especially appreciate the warm sun, salty air and the aromas of spicy pumpkin bread wafting from the kitchen at the inn. What could be better than enjoying it all from the porch overlooking the Atlantic ocean?...
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New Orleans Chef Michael Ruoss of Maine Shares Recipe for Hushpuppies
Harvest on the Harbor in Portland, Maine, is loaded with culinary talent. None more so than...
Read MoreStephen Taber Saling with Food Wine Good Company and Recipe
A sailing adventure in Maine on the Schooner Stephen Taber built in 1871 was more than expected. Departing the dock in light drizzle and cold temperatures, we were thankful for foul weather gear. So, we had one day chilly and...
Read More“Sortachef” Don Hogeland and Bagels
Many of you know that the Tandem Tasters like to discover lesser known chefs, exceptional chefs, and good cooks. Our taste in food goes from the simple to the complex. We follow quite a few food bloggers on Food Buzz and Don...
Read MorePopovers Recipe
When I was a little girl, quite a few years ago, every Christmas morning my mother made popovers for breakfast. She wouldn’t start them until after presents were opened, but it was a treat we enjoyed. When I made them the...
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