Currently Browsing: Breakfast-Brunch Recipes

Breakfast Cereals: Friend or Foe?

By Alma Beatrice When it comes to children’s breakfast, Mums are focused on providing their kids with a quick, tasty and nutritionally well-balanced option in order to make them stay fuelled and energized up until lunchtime. For many years now, breakfast cereals have become the fast and easy choice for many...

Smoked Salmon Benedict Recipe From Executive Chef Chad McDonald

The Westin Phoenix Downtown is pleased to announce that Chad McDonald has been appointed to executive chef of the hotel. McDonald brings with him many years of culinary experience, passion and inspiration to his new role. We are happy to say he has shared his recipe for Smoked Salmon Benedict to share with...

Mom Led The Way For The Blomidon Inn’s Success with Recipe for Asparagus Mushroom Crêpes

By Michelle M. Winner and Maralyn D. Hill In our too-fast world, it’s heartwarming to see children with a genuine affection for their mother. This is not the Hallmark card kind of celebrating, but the keen daily awareness that she has made you who you are. The little college town of Wolfville, Nova Scotia,...

Lamb Hash From A Taste of the Taber Cookbook and Lindsey House Newsletter

I have stayed and visited the Captain Lindsey House on several occassions. I’ve also enjoyed sailing on the Stephen Taber. The food and hospitality for both is outstanding. I like the lamb hash and feel it is a great treat. If any of you have special hash recipes, I would look forward to having your submit...

Quick Breakfast Boost Shake

Here is one of my tasty, easy jump starts. I was taught this smoothie from my athletic and health conscious son. Only 4 ingredients produce a quick and delicious smoothie any time of day and every season. Quick Breakfast Boost Shake Ingredients – for 2: 16 ounces (2 cups) orange juice 1 cup low fat vanilla...

Ham and Gruyère French Toast Sandwiches

 I always enjoy reading Food & Wine Magazine and seeing who is going to contribute what. This recipe reminded me of my childhood when we would have a variation of it for supper. CONTRIBUTED BY JESSE COOL from Food and Wine. SERVINGS: 4 Ingredients: 2 Granny Smith apples—peeled, cored and thinly sliced 1 cup...

Mascarpone-Stuffed Challah French Toast And Banana Pecan Butter Sauce From Plugra European Style Butter

People frequently ask, “Does the brand of butter make a difference.” Yes, it does. For some is it suttle and for others it is quite noticeable. I’ve gone to demonstrations on butter, tasted different brands at trade shows from Sirah in Lyon to some in the U.S. There is a difference and Plugra is...

Avocado Eggs Benedict

Brenda and I both have a strong passion for testing Eggs Benedict of any variety. The recipe from Simplot Foods is quite good. I would use fresh avocado, as I always have it available. Avocado Eggs Benedict  Ingredients Hollandaise Sauce, prepared 16 oz Pimenton, smoked paprika 1/2 tsp English Muffin, split...

Horse Stamp Inn Cooks Georgia Peach French Toast

Leigh Cort was nice enough to share a recipe from one of her clients, The Horse Stamp Inn. A Perfect Fall & Holiday Breakfast At the Horse Stamp Inn Georgia Peach French Toast is on everyone’s lips at the newly opened Horse Stamp Inn in coastal Waverly, Georgia.  Innkeeper Kris Hutcheson prepares her dish...

Lemon Ricotta Pancakes from The Captain House Inn

Located in Chatham, Massachusetts (MA), the 3 star, 4 diamond Captain’s House Inn is one of the oldest and highest-regarded Cape Cod bed and breakfasts on “the Cape.” It is also considered one of the most 10 most romantic inns in the United States by Historic Inns of  America. In addition to the wonderful...

« Older Entries