Currently Browsing: Casseroles

How to Cook 100% Paleo Crock Pot Lasagna in No More than 90 Minutes

By Edith Parker Paleo food is particularly beneficial and while it’s not for everyone’s personal taste, it surely is healthy. The idea is to eat meals which are heavy on the proteins and rather low in carbs – this is one of the healthiest diets that you can follow and it’s particularly effective for all...

“Castello Moments” and Castello Chicken Couscous

  Like my recipe on June 14, 2013, this is a sponsored post. Castello Alps Selection Cheese was sent to me to enjoy, create recipes, and use for tastings.   We had a roasted chicken dinner with leftover chicken. So, I put it to good use with some of the delicious Castello cheese we have in our refrigerator....

Castello Moments with Truffle Mac n’ Cheese and Classic, Hirten and Weissbier Cheese

  On occasion, we have an opportunity to do a sponsored post. In this instance, I received three rounds of Castello Alps Selection Cheese. Since cheese is by far one of my very favorite food groups, I have been having fun with wine and cheese tasting and various recipes. Today, I am sharing the Truffle Mac...

Lamb Hash From A Taste of the Taber Cookbook and Lindsey House Newsletter

I have stayed and visited the Captain Lindsey House on several occassions. I’ve also enjoyed sailing on the Stephen Taber. The food and hospitality for both is outstanding. I like the lamb hash and feel it is a great treat. If any of you have special hash recipes, I would look forward to having your submit...

Tastes – Green Beans with Cheese and Mushrooms

A few potluck brunches and suppers for Easter and Passover week celebrations inspired this green bean casserole. Maralyn and I still enjoy making the old classic of green beans, mushroom soup and those crispy fried onions. This one is a new twist on the original favorite. Since we love cheese, and...

Kabak Turtasi – Courgette (Zucchini) Loaf from the Mandarin Boutique Hotel

With the ravishing countryside that surrounds Mandarin Boutique Hotel at its flower-filled best, and the climate ideal for exploring the many fascinating historical sites that lie close by, it is no wonder that spring is always a popular time here in Faralya. As a result, we are already virtually fully...

Moussaka from Summer Jo’s in Grant’s Pass, Oregon

When I visited Summer Jo’s, the food was outstanding. I have friends who I know continue to eat there regularly. So, I never hesitate to recommend a recipe from Summer Jo’s. This twist on Moussaka is great. Slice eggplants in half and score deeply, being careful not to pierce the outer skin. Sprinkle...

White Bean, Sausage and Asiago Frittata

I’ve always enjoyed beans, simple, doctored, or fixed just about any way. But this recipe from Bush’s with white beans,eggs,  sausage and Asiago is delicious. I have also used chopped ham instead of sausage for a variety. I hope you enjoy. Create a versatile egg dish. Bush’s Best® Great Northern Bean egg...

MACARONI AND CHEESE

This has always been a favorite dish. I like the idea of baking it in individual ramkins. Macaroni and Cheese from GINA MARIE MIRAGLIA ERIQUEZ SERVES 20 ACTIVE TIME:35 MIN START TO FNISH:1 1/4 HR AUGUST 2007 The toasted crumbs on top have a cheesy crispness, and the pasta beneath is creamy and rich. Kids...

Easy, Cheesy Idaho® Potatoes and Ham

This recipe is from Idaho Potatoes. . Easy, Cheesy Idaho® Potatoes and Ham Nothing beats a slow cooker for ease, and potatoes cook up wonderfully in whatever make or model of slow cooker you have. To keep this dish healthy, we’ve used lower fat cheese and reduced-sodium ham and broth. Yield: 4 servings . ....

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