Currently Browsing: Casseroles

Pumpkin Risotto from Food + Wine

I like pumpkin or butternut squash. This Recipe from Food & Wine is delicious. I hope you enjoy. Pumpkin Risotto Active Time: 40 Minutes Total Time: 40 Minutes Yield: Serves 6 This healthier risotto is full of the hearty, earthy flavors of fall, and makes an elegant first course at any dinner. Wine...

Thanksgiving Recipes for Planned-Overs and Tips

Thanksgiving Recipes, Tips & Leftovers By Maralyn Hill & Brenda Hill ‘The Tandem Tasters’ was originally published on Big Blend’s Creative Celebrations. The season for feasting is nearly here. Our team plans to enjoy all of the festivities with pleasure but not with abandonment. There are many ways to...

Roasted Root Vegetable Pie from King Artur Flour

At this time of year pies and casseroles start to play more of a role. Brenda and I were fortunate to take a class at King Arthur Flour in Norwich, VT. I’ve learned to check their website for new and old recipes. This is a new one that is very tasty. A savory pie crust redolent of herbs, and a rich potato...

Chicken and Pasta Bake

We were picking up my sister-in-law at the airport and I wanted to have something she would enjoy, ready for dinner, when we got home. We had some roasted chicken left from the night before, so that was my answer. Instead of the oven, I used a crock pot, since we would be gone three hours. Chicken and Pasta...

Cheesy Eggs

Tastes–Cheesy Eggs It is  a cool Sunday morning and I am still longing for the soufflé Maralyn and I raved about in Lyon, France in January. Too lazy to go out, I made a mock soufflé using ingredients on hand. This is a recipe I have enjoyed  since the 70’s for quick and easy brunches. I think it originally...

Corned Beef Hash with Poached Eggs

The Hill team enjoy a homemade hash breakfast or brunch. This simple recipe is a delicious way to prepare corn beef after a St. Patrick’s Day feast. We have been using this basic recipe for many years. I found a similar method to adapt on eatingwell.com. . Ingredients 2 teaspoons canola oil I large sweet...

Baked Macaroni & Cabot White Cheddar Cheese

Macaroni & Cheese is a comfort food for many. This is very close to how my aunt made it when I was a child. Once I moved to New England from Chicago, I started using the Cabot’s White Cheddar Cheese. It adds a nice bite. This recipe is from Cabot’s. Baked Macaroni & Cabot White Cheddar Cheese Makes 6...

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